Best 3 Bread Machine Hawaiian Sweet Rolls Recipes
Indulge in the delightful flavors of Hawaii with our collection of irresistible Hawaiian sweet rolls recipes. These soft, fluffy rolls are a perfect blend of sweet and savory, capturing the essence of the Aloha State. From classic Hawaiian sweet rolls to creative variations like coconut rolls and pineapple rolls, our recipes offer a taste of paradise in every bite.
Our classic Hawaiian sweet rolls recipe is a timeless delight, featuring a soft, airy crumb and a sweet, slightly tangy glaze. If you're looking for a tropical twist, try our coconut rolls, which incorporate shredded coconut into the dough for a burst of flavor and texture. For a taste of summer, our pineapple rolls are filled with a sweet pineapple filling that perfectly complements the soft roll.
For those who prefer a more savory option, our Portuguese sausage rolls are a must-try. These rolls are filled with a flavorful Portuguese sausage filling, adding a spicy kick to the sweet dough. And for a unique treat, our mochi sweet rolls combine the chewy texture of mochi with the sweetness of Hawaiian rolls, creating a delightful fusion of flavors and textures.
With step-by-step instructions and helpful tips, our recipes make it easy to create these Hawaiian sweet rolls in the comfort of your own home. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe to satisfy your cravings for these delicious rolls.
BREAD MACHINE HAWAIIAN SWEET ROLLS
This recipe makes dense pineapple buns with the perfect touch of sweetness.
Provided by BrandyLogan
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
- Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g
HAWAIIAN SWEET ROLLS (BREAD MACHINE)
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King's Hawaiian Rolls, but according to my husband, these taste way better when done right!
Provided by Pale Rose
Categories Breads
Time 3h20m
Yield 12-15 rolls, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
- Add the pineapple juice to your bread machine.
- Beat the egg and add to your bread machine.
- Add the milk to your bread machine.
- Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
- Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
- Make a small well in the flour, and pour the yeast in the well.
- Run your bread machine on the dough cycle to knead the dough.
- After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
- Grease a 13"x9" pan.
- Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
- IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
- Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
- Bake rolls in preheated oven for 25 minutes or until golden on top.
- Immediately upon removing the rolls from the oven, brush the tops with butter.
- Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
- TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.
HAWAIIAN SWEET ROLLS (BREAD MACHINE)
Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but with 1/2 cup it turned out perfectly for me :-)
Provided by East Wind Goddess
Categories Breads
Time 2h20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
- After the cycle, turn out onto a floured surface and preheat the oven to 350.
- Stretch dough into a log and with a sharp knife cut into 12 pieces.
- Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
- Brush with milk and bake at 350 degrees x20 minutes.
- Cover with aluminum foil after 10 minutes to prevent burning**.
- Note on directions:
- **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.
Tips:
- For a richer flavor, use coconut milk instead of water.
- Add a teaspoon of grated orange zest to the dough for a citrusy twist.
- If you don't have a bread machine, you can make these rolls by hand. Just mix the ingredients together in a large bowl and knead for about 10 minutes, or until the dough is smooth and elastic. Then, cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. Punch down the dough and divide it into 12 equal pieces. Shape the pieces into rolls and place them in a greased 9x13 inch baking dish. Cover the rolls with plastic wrap and let them rise for another 30 minutes, or until they have doubled in size. Preheat the oven to 375 degrees Fahrenheit and bake the rolls for about 25 minutes, or until they are golden brown.
- Serve the rolls warm with butter, honey, or your favorite jam.
Conclusion:
These Hawaiian sweet rolls are a delicious and easy-to-make treat that is perfect for any occasion. Whether you are serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit. With their soft and fluffy texture and sweet and tangy flavor, these rolls are sure to please everyone at the table.
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