Best 5 Bread Machine Fresh Herb Bread Recipes
Indulge in the delightful aroma and taste of freshly baked artisan bread infused with the vibrant flavors of herbs. This collection of bread machine recipes offers a symphony of flavors that will tantalize your taste buds. From the classic combination of rosemary and garlic to the herbaceous blend of oregano, thyme, and basil, each recipe promises a unique culinary experience. Whether you prefer a simple yet satisfying white bread or a hearty whole wheat loaf, these recipes cater to a range of preferences. With step-by-step instructions and helpful tips, you'll be able to create a perfect loaf of fresh herb bread right in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE - ITALIAN HERB BREAD
This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches). This Italian herb bread machine recipe creates a 2 lb bread loaf.
Provided by Bread Dad
Categories Appetizer Lunch Sandwich
Time 3h5m
Number Of Ingredients 16
Steps:
- Bread Machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
- Make sure the bread machine is unplugged and remove the bread pan from the bread machine.
- Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
- Place the bread pan back in the bread machine and plug in the bread machine.
- Enter the correct settings into your bread machine (i.e. 1.5 or 2 lb, light color & basic setting) and press the "start" button.
- After the bread machine has finished baking the bread, unplug the bread machine. Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine as it will be very hot!
- In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 35 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 356 mg, Fiber 2 g, Sugar 4 g, Calories 234 kcal
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
BREAD MACHINE FRESH HERB BREAD
When store-bought loaves just won't do, you can put this fragrant bread together in a snap!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg
FLAVORFUL HERB BREAD
This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices)
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
FRESH HERB BREAD
Make and share this Fresh Herb Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Measure carefully, placing all ingredients in bread machine pan in.
- the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Remove from pan and cool on wire rack.
- *Recommend using bread machines with 9-cup or larger bread pan for.
- this recipe.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- You can use any type of bread machine for this recipe. If you have a bread machine with a dough setting, you can use that setting to make the dough. Otherwise, you can make the dough by hand.
- If you are using a bread machine with a dough setting, add the ingredients to the bread machine pan in the order listed in the recipe. Then, select the dough setting and press start.
- If you are making the dough by hand, combine the ingredients in a large bowl and stir until the dough comes together. Then, knead the dough on a lightly floured surface for 5-7 minutes, or until the dough is smooth and elastic.
- Once the dough is ready, shape it into a loaf and place it in a greased 9x5 inch loaf pan. Cover the loaf pan with plastic wrap and let the dough rise in a warm place for 1 hour, or until the dough has doubled in size.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) while the dough is rising.
- Once the dough has risen, brush the top of the loaf with melted butter or olive oil. Then, bake the loaf in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion:
Fresh herb bread is a delicious and easy-to-make bread that is perfect for any occasion. This recipe uses a bread machine to make the dough, which makes it even easier. With a few simple ingredients, you can have a fresh, homemade loaf of bread in no time.
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