Indulge in the delectable realm of French-style bread, a symphony of flavors and textures that will transport your taste buds to the heart of France. With its crispy crust, airy crumb, and irresistible aroma, this classic bread has captivated hearts and palates for centuries. In this article, we present you with a collection of carefully crafted recipes that will guide you through the art of creating this culinary masterpiece in the comfort of your own kitchen. From the basic French bread recipe to variations like Rosemary French Bread and Garlic Butter French Bread, these recipes offer a delightful range of options to suit every taste and occasion. So, let's embark on a delightful journey into the world of French-style bread and savor the essence of this timeless classic.
Let's cook with our recipes!
BREAD MACHINE FRENCH STYLE BREAD
Make and share this Bread Machine French Style Bread recipe from Food.com.
Provided by Chefiebig
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Measure ingredients into baking pan in order listed.
- Black& Decker Setting 6 (Specialty- French 3H 30M cycle).
BREAD MACHINE FRENCH BREAD ITALIAN STYLE
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
Provided by carole in orlando
Categories Yeast Breads
Time 3h34m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add the ingredients to the bread machine per your bread machine instructions.
- Use the French Bread cycle, medium crust, and 1 pound loaf.
- Remove when done and cool before slicing.
Tips:
- For the best results, use high-quality bread flour. Bread flour has a higher protein content than all-purpose flour, which results in a chewier, crustier loaf of bread.
- Make sure your yeast is active before using it. To test your yeast, dissolve 1 teaspoon of sugar in 1/4 cup of warm water. Add the yeast and let it sit for 5-10 minutes. If the yeast is active, it will foam up and double in size.
- Use a digital kitchen scale to measure your ingredients. This will ensure that you get the most accurate measurements, which is important for bread making.
- Knead the dough for at least 5 minutes. This will help develop the gluten in the dough, which will result in a stronger, chewier loaf of bread.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Bake the bread in a preheated oven. This will help create a crispy crust.
- Let the bread cool completely before slicing it. This will help prevent the bread from tearing.
Conclusion:
French-style bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're making a simple sandwich, a hearty soup, or a decadent dessert, French-style bread is sure to be a hit. With these tips, you can make perfect French-style bread at home in your bread machine.
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