Best 3 Bread Machine Ezekiel Bread Recipes
In the realm of wholesome and nutritious bread, Ezekiel bread stands tall with its distinctive sprouted grains and unique flavor profile. Originating from the Bible, Ezekiel 4:9, this bread has gained popularity among health-conscious individuals seeking a more wholesome alternative to traditional wheat bread. Our collection of Ezekiel bread recipes caters to various dietary preferences and skill levels, offering both traditional and innovative takes on this ancient grain bread. From classic wheat and spelt variations to gluten-free and vegan options, our recipes provide detailed instructions and helpful tips to guide you through the bread-making process. Whether you're a seasoned baker or just starting your bread-making journey, our recipes are designed to make the process enjoyable and rewarding. Discover the goodness of Ezekiel bread and embark on a culinary journey that nourishes your body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
EZEKIEL BREAD I
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 13
Steps:
- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 40 g, Fat 5.4 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 584.9 mg, Sugar 12.1 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
EZEKIEL BREAD II
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h
Yield 48
Number Of Ingredients 11
Steps:
- Place lentils in a small saucepan, cover with water and cook until soft. Drain and set aside to cool. In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- Place the cooled lentils in a bowl and mash. Mix in olive oil, honey, salt and remaining 4 1/2 cups warm water. In a large bowl, mix together whole wheat flour, barley flour, soy flour, millet flour and rye flour.
- Stir the yeast mixture into the lentil mixture. Beat in 2 cups of the flour mixture. Stir in the remaining flour mixture, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Briefly knead the dough and divide into four equal pieces and form into loaves. Place the loaves into four lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for about 1 hour, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.3 g, Fat 2.8 g, Fiber 5.5 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 148.5 mg, Sugar 0.9 g
Tips:
- It is important to measure ingredients accurately for successful bread-making. Use a digital kitchen scale if possible.
- If you'd like a more pronounced sour flavor, you can let the dough rise for an additional 30-60 minutes before baking.
- The dough should be sticky, but not too wet. If it is too wet, add a little bit more flour. If it is too dry, add a little bit more water.
- You can use a combination of bread flour and all-purpose flour if you prefer a chewier texture.
- If you are using a bread machine, follow the manufacturer's instructions for setting the timer and program.
- For best results, bake the bread in a preheated oven.
Conclusion:
Ezekiel bread is a nutritious and delicious bread that can be easily made at home using a bread machine. With its combination of whole grains, legumes, and seeds, it offers a variety of health benefits. Whether you are following a specific diet or simply looking for a healthier bread option, Ezekiel bread is a great choice. Enjoy it as toast, sandwiches, or as a side dish with your favorite meals. Experiment with different flours and grains to create your own unique variations. Happy baking!
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