Best 2 Bread Machine Easy Apple Coffee Cake Recipes
Indulge in the delectable aroma and flavors of Apple Coffee Cake, a classic treat that combines the comforting warmth of coffee with the sweet and tangy goodness of apples. This versatile recipe can be easily prepared using a bread machine, making it a convenient option for home bakers of all skill levels. With its moist and fluffy crumb, irresistible streusel topping, and the perfect balance of sweetness and tartness, this Apple Coffee Cake is sure to become a favorite for breakfast, brunch, or a cozy afternoon snack. Discover the step-by-step instructions and additional tips provided in the article to ensure a perfect bake every time.
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BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
Tips:
- Use fresh apples for the best flavor. If you don't have fresh apples, you can use frozen or canned apples. Just be sure to thaw them before using.
- If you don't have a bread machine, you can make this apple coffee cake in a regular oven. Just preheat the oven to 350 degrees Fahrenheit and bake the coffee cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- This apple coffee cake is best served warm. You can reheat it in the microwave or oven if you need to.
- To make a gluten-free apple coffee cake, use gluten-free flour. You can also use a gluten-free bread machine mix.
- To make a vegan apple coffee cake, use plant-based milk and butter. You can also use a vegan egg replacer.
Conclusion:
This apple coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The bread machine does all the work, so you can relax and enjoy the delicious aroma of apples and cinnamon filling your home. Whether you're a beginner baker or a seasoned pro, this apple coffee cake is sure to be a hit.
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