Best 2 Bread Machine Dried Cherry Brioche Recipes
Indulge in a symphony of flavors with our delightful Dried Cherry Brioche, crafted using a bread machine for effortless baking. This luxurious bread boasts a tender and fluffy crumb, enriched with the vibrant sweetness of dried cherries, a hint of orange zest, and the aromatic warmth of cinnamon. Discover the secrets behind this delectable treat, as we guide you through the step-by-step process, ensuring a perfect bake every time.
This versatile recipe offers three variations to tantalize your taste buds: the Classic Dried Cherry Brioche, bursting with the natural goodness of dried cherries; the decadent Chocolate Cherry Brioche, where rich chocolate chips join the cherry jubilee; and the indulgent Cream Cheese Cherry Brioche, where a creamy cheese filling elevates this bread to new heights. Each variation promises a unique flavor journey, satisfying your cravings for a sweet and satisfying treat.
BREAD MACHINE DRIED CHERRY BRIOCHE
Savor these French buns, easily recognized as buns with topknots. They're made extra easy with the help of a bread machine!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h51m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except cherries and beaten egg in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Add cherries at the beep signal or 5 to 10 minutes before the last kneading cycle ends.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb. Place 1 small ball in each indentation. Cover and refrigerate 2 hours.
- Remove rolls from refrigerator. Let rise covered in warm place 40 to 45 minutes or until almost double.
- Heat oven to 350°F. Brush beaten egg over rolls. Bake 22 to 26 minutes or until golden brown. Immediately remove from pan. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 140 mg
BREAD MACHINE DRIED CHERRY BRIOCHE
Savor these French buns, easily recognized as buns with topknots. They're made extra easy with the help of a bread machine!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h51m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except cherries and beaten egg in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Add cherries at the beep signal or 5 to 10 minutes before the last kneading cycle ends.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb. Place 1 small ball in each indentation. Cover and refrigerate 2 hours.
- Remove rolls from refrigerator. Let rise covered in warm place 40 to 45 minutes or until almost double.
- Heat oven to 350°F. Brush beaten egg over rolls. Bake 22 to 26 minutes or until golden brown. Immediately remove from pan. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 140 mg
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your bread machine is clean and dry before using.
- Follow the recipe instructions carefully, especially when adding ingredients.
- If you are using a new bread machine, read the manufacturer's instructions carefully before using.
- Experiment with different flavor combinations to create your own unique brioche recipes.
Conclusion:
With a bread machine, you can easily make delicious, homemade dried cherry brioche. This recipe is simple to follow and produces a soft, fluffy brioche that is perfect for breakfast, brunch, or dessert. Be sure to experiment with different flavor combinations to create your own unique brioche recipes.
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