Best 3 Bread Machine Dough Enhancer Recipes

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In the realm of bread-making, there lies a secret weapon that can transform ordinary dough into a culinary masterpiece: bread machine dough enhancers. These magical ingredients are designed to elevate your bread-making experience by enhancing the flavor, texture, and overall quality of your homemade loaves. Unleash your inner baker and embark on a journey of creating exceptional bread with our curated collection of bread machine dough enhancer recipes. Discover how simple adjustments to your regular dough recipe can yield extraordinary results, leaving you with golden-crusted, soft and fluffy loaves that will tantalize your taste buds.


**Recipes Included:**


- **Classic Dough Enhancer:** Enhance your basic bread recipe with this time-honored dough enhancer, featuring a blend of vital wheat gluten and ascorbic acid. Experience the difference as your bread rises higher and boasts a chewy, flavorful crumb.



- **Sweet Dough Enhancer:** Transform your sweet bread creations with this specialized dough enhancer, crafted with the perfect balance of dough conditioner, sugar, and salt. Indulge in soft, tender sweet bread with a delicate crumb and a hint of sweetness that complements your favorite fillings and toppings.



- **Sourdough Dough Enhancer:** Elevate your sourdough bread-making skills with this unique dough enhancer, combining the tangy flavors of sourdough starter with the benefits of vital wheat gluten. Craft artisan-style sourdough loaves with a crispy crust, chewy interior, and a delightful sour tang that will impress even the most discerning palate.



- **Whole Wheat Dough Enhancer:** Unleash the wholesome goodness of whole wheat flour with this specially formulated dough enhancer. Enriched with wheat gluten, this enhancer ensures your whole wheat bread turns out light, airy, and packed with the nutty flavor and nutritional benefits of whole grains.



- **Gluten-Free Dough Enhancer:** Create delicious gluten-free bread with this innovative dough enhancer, featuring a blend of gluten-free flours, starches, and hydrocolloids. Enjoy the taste and texture of traditional bread without compromising on quality or flavor.

Here are our top 3 tried and tested recipes!

HOMEMADE DOUGH ENHANCER



Homemade Dough Enhancer image

I've used this homemade dough enhancers for over 20 years and it works like a charm. Use 3 tablespoons for every loaf your recipe makes.

Provided by Marye Audet-White

Categories     Pantry Staples

Time 5m

Number Of Ingredients 7

1 cup wheat gluten
2 tablespoons lecithin granules
1 teaspoon vitamin C granules
2 tablespoons powdered fruit pectin
2 tablespoons unflavored gelatin
1/2 cup nonfat dry milk powder
1 teaspoon powdered ginger

Steps:

  • Mix together and store in a capped Mason jar in the refrigerator.
  • To Use: Add 3 tablespoons for each loaf of bread a recipe makes.

Nutrition Facts : Calories 81 kcal, Carbohydrate 14 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 171 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

BREAD MACHINE DOUGH ENHANCER



Bread Machine Dough Enhancer image

Make and share this Bread Machine Dough Enhancer recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bread Machine

Time 5m

Yield 1 cup enhancer

Number Of Ingredients 3

1 cup lecithin granules
1 tablespoon vitamin C powder
2 teaspoons ground ginger

Steps:

  • Mix all the ingredients together.
  • Store in a tightly closed glass jar.
  • To use: Add to the breadmaker with the dry ingredients.
  • Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
  • The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
  • Note: The ginger boosts the yeast, and makes it act more swiftly.
  • The ascorbic acid (vitamin C), strengthens the gluten.
  • The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
  • These three ingredients together, makes for an all around much better texture bread machine bread.
  • ***NOTE*** All the ingredients can be purchased at a health food store.

DOUGH ENHANCER



Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories     < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

  • Mix all together in a bowl and store in refrigherator in an airtight container.
  • Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
  • For rye bread use 3 1/2 Tbs.

Tips:

  • Using a dough enhancer can greatly improve the quality of your bread machine bread. Dough enhancers typically contain ingredients like gluten, yeast nutrients, and enzymes that help to strengthen the dough, improve its elasticity, and give it a better rise.
  • Not all bread machines are created equal. Some machines have more features and settings than others, so it's important to read the manual before using your machine. This will help you to get the most out of your machine and avoid any potential problems.
  • Always measure your ingredients carefully. This is especially important when using a dough enhancer, as too much or too little can adversely affect the results.
  • Make sure the yeast is fresh and active before using it. Old or inactive yeast will not produce a good rise in the dough.
  • If you're using a bread machine for the first time, it's a good idea to start with a simple recipe. This will help you to get a feel for the machine and how it works.
  • Once you're comfortable with using your bread machine, you can start to experiment with different ingredients and recipes. There are endless possibilities, so you're sure to find a bread that you love.

Conclusion:

Using a dough enhancer is a great way to improve the quality of your bread machine bread. By following the tips in this article, you can ensure that you're getting the most out of your machine and that you're producing delicious, high-quality bread every time.

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