Best 14 Bread Machine Dinner Rolls Recipes

BREAD MACHINE DINNER ROLLS

Steps:

• Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

EASY BREAD MACHINE DINNER ROLLS

Steps:

• Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
• Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
• Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

BREAD MACHINE DINNER ROLLS

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE

Steps:

• Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into 18 equal rolls.
• Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
• Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
• Bake in a preheated 350 degree oven for 15 to 20 minutes.
• Brush tops with melted butter.

RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)

Steps:

• Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
• Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
• Choose one or more of the shaping and finishing method described below.
• Clover leaf rolls:.
• Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
• Golden Glaze:
• Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
• Basic Pan Rolls:
• Divide dough into 12 portions and place, just touching in a 8 inch pan.

HOLIDAY DINNER ROLLS (BREAD MACHINE)

Steps:

• Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
• Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
• If necessary, knead in enough flour to make dough easy to handle.
• Shape into rolls as desired.
• Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
• Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
• Bake at 375°F for 12-14 minutes or until done.

EASY BREAD MACHINE DINNER ROLLS

Steps:

• 1. This recipe is for 1.5 lbs and will make 18 rolls. Be sure to set your machine up for 1.5 lbs and set on the dough cycle. I have a Breadman Bread Machine. Check instructions on your machine as different machines may vary.
• 2. Add ingredients to your bread machine in order listed. Start machine and let it complete the cycle.
• 3. Once cycle is complete; place dough on a lightly floured service and divide into 18 pieces; shape. NOTE: you may want to put some oil in your hands to keep dough from sticking to hands.
• 4. Place on a greased baking sheet; cover with plastic and let rise for 30 minutes in a warm place. I spread a little melted butter to tops of rolls. This was not part of the recipe but I like the butter. NOTE: I turn light on in oven and place rolls there to rise. I take out of oven a few minutes before ready to bake so the I can heat oven.
• 5. Heat oven to 350 degrees; bake 15 to 25 minutes or until golden brown. Spred more butter if desired. NOTE: It took about 23 minutes in my oven.

RICH BREAD MACHINE DINNER ROLLS

Steps:

• Add all ingredients in order specified by your bread machine manufacturer.
• Press dough cycle and let run until finished.
• If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
• Take dough out of bread machine and put on lightly floured surface.
• Roll into thick log with hands and cut into 12 equal pieces.
• Shape as desired and put onto a greased cookie sheet or jelly roll pan.
• Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
• (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
• Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE) RECIPE - (3.7/5)

Steps:

• Directions: 1 In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. 2 Select the basic bread setting. 3 Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. 4 Bake as normal. 5 For dinner rolls. 6 Mix in bread machine but use only the dough option. 7 Lightly grease a 9 x 13 baking pan (I always use a metal pan). 8 When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out. 9 Cover and let the rolls rise in a warm, draft free place until risen to the desired size. 10 I let them about double in size. 11 Bake in a 350° oven about 12-15 minutes until golden brown. 12 After removing from the oven, brush the tops of the rolls with melted butter. 13 Take out of pan and let completely cool before storing.

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE

Steps:

• Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
• Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
• Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
• When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
• Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
• Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
• Remove rolls from oven and put on cooling rack to cool for a few minutes.
• Serve and Enjoy!

BREAD MACHINE DINNER ROLLS

Steps:

• Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

DINNER ROLLS-BREAD MACHINE WHITE OR WHEAT

Steps:

• 1. Heat milk and butter in microwave for 2 min. Add in one egg at room temp. Pour into bread pan. Sift flour into a bowl, add salt and sugar, pour into bread pan. Make a small indention on top of flour and add yeast.
• 2. Run on DOUGH cycle. Once dough has mixed, rested, and risen, punch down. Let sit for 10 min.
• 3. Bring dough out onto lightly floured surface, cut into 12-18 pcs., depending on how big or how many rolls you desire. Place in 11x13 baking pan sprayed with spray oil. Brush with butter or olive oil. Let rest till doubled in size. Bake 375° for 15 min.
• 4. If making whole wheat rolls, use 2 c. of all purpose flour, and 1 1/4 c. of wheat flour. All other ingredients are the same, follow the same steps as the regular dinner rolls.

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE

Steps:

• Heat milk to 110 degrees.
• Beat egg.
• Put in bread machine in the order as listed above. Use dough setting.
• When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
• Place on a greased cookie sheet.
• Let raise for 30 minutes.
• Bake at 350 degrees for 15 - 20 minutes.

BREAD MACHINE DINNER ROLLS

Steps:

• Place the ingredients in the bread machine in order listed.
• Select the sweet dough cycle.
• Adjust the water or flour to create a soft semi-sticky dough after about 5 minutes of kneading.
• Grease a large cookie sheet.
• Divide the dough into 12-15 pieces.
• Shape each into a ball, place about 2-inches apart.
• Cover with a clean tea towel and place in a warm spot to rise until doubled (about 45 minutes (the time will vary depending on the temperature of you room).
• Brush the dough balls with egg white mixture, then sprinkle with sesame seeds.
• Bake in a 375 degree oven for about 12-15 minutes.