Best 3 Bread Machine Corn Jalapeño Bread Recipes
Indulge in the delightful fusion of flavors with our tantalizing Corn Jalapeño Bread, a culinary masterpiece that seamlessly blends the sweet and savory. This delectable treat is a perfect marriage of cornbread's comforting texture with a subtle hint of jalapeño's spicy kick. Whether you're hosting a casual gathering or looking for a unique addition to your next potluck, this extraordinary bread is sure to impress. Our collection of recipes caters to a range of preferences, from a classic version to variations with additional ingredients like cheese, bacon, and herbs. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this extraordinary bread in the comfort of your own kitchen. So, prepare to embark on a culinary adventure and discover the irresistible charm of Corn Jalapeño Bread.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
BREAD MACHINE CORN-JALAPEñO BREAD
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Provided by MsPia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
Tips:
- Be sure to use fresh corn kernels for the best flavor.
- If you don't have a bread machine, you can make this bread by hand. Just mix all of the ingredients in a large bowl and knead until the dough is smooth and elastic. Then, shape the dough into a loaf and place it in a greased loaf pan. Bake at 350 degrees Fahrenheit for 35-40 minutes, or until the bread is golden brown and cooked through.
- This bread is best served warm out of the oven. However, it can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.
- To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to eat the bread, thaw it overnight in the refrigerator or at room temperature for several hours.
Conclusion:
This bread machine corn jalapeño bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly spicy kick from the jalapeños. This bread is perfect for sandwiches, toast, or just eating plain. So next time you're looking for a delicious and easy bread recipe, give this bread machine corn jalapeño bread a try. You won't be disappointed!
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