Best 6 Bread Machine Corn Bread Recipes
Indulge in the golden goodness of homemade cornbread, a delightful Southern staple that has captured hearts for generations. With its slightly sweet and savory flavor, cornbread perfectly complements hearty stews, smoky barbecues, and tangy chili. This versatile bread can be enjoyed on its own, toasted with butter, or crumbled into cornbread dressing. In this comprehensive guide, we present a collection of irresistible cornbread recipes that cater to various dietary preferences and tastes. From classic Southern cornbread to gluten-free and vegan options, we have something for everyone. Embark on a culinary journey as we explore the secrets of creating moist, flavorful, and unforgettable cornbread.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
BREAD MACHINE CORN-JALAPEñO BREAD
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Provided by MsPia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8
PORTUGUESE CORN BREAD FOR THE BREAD MACHINE (BROA)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. Your bread machine may have a basic bread cycle much quicker than the 4 hour one I reference under the cook time. My photo shows it buttered with honey.
Provided by mersaydees
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear.
- Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
BREAD MACHINE ARGENTINE CHEESE & CORN BREAD
This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from the southern tip of the continent has enough color and taste to be eaten plain or with a meat broth or boiled beef." I use it as I would a corn bread with chili; I've even had it with butter and jam for breakfast!
Provided by mersaydees
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
- Process on the bread cycle.
- At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.
BREAD MACHINE CORN BREAD RECIPE - (3.7/5)
Provided by dawnu1
Number Of Ingredients 9
Steps:
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Then select the cake setting with a light crust.
Tips:
- To achieve a moist and flavorful cornbread, utilize fresh corn kernels instead of frozen or canned ones. If fresh kernels are unavailable, frozen kernels can be thawed and patted dry before use.
- To add a smoky flavor to your cornbread, toast the cornmeal in a skillet over medium heat for a few minutes, stirring frequently, before using it in the recipe.
- Elevate the texture of your cornbread by adding some cornmeal to the batter. This will create a slightly gritty texture that complements the sweetness of the corn. Adjust the ratio of cornmeal to all-purpose flour according to your desired texture.
- For a richer, more decadent cornbread, substitute buttermilk for regular milk. The acidity in the buttermilk will react with the baking soda, creating a light and fluffy texture.
- Enhance the sweetness of your cornbread by adding a tablespoon of honey or maple syrup to the batter. Alternatively, you can sprinkle some sugar on top of the batter before baking for a caramelized crust.
- To ensure even cooking, preheat your bread machine according to the manufacturer's instructions before adding the ingredients.
- If you prefer a crispy crust, brush the top of the cornbread with melted butter or cooking spray before baking.
Conclusion:
With its delightful combination of flavors and textures, cornbread is a versatile bread that can be enjoyed in various settings. Whether you prefer a moist and tender crumb or a slightly gritty texture, there is a cornbread recipe that will suit your taste. Experiment with different ingredients and techniques to create your perfect cornbread. Enjoy it as a side dish, a snack, or even as a breakfast treat.
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