Best 7 Bread Machine Cinnamon Buns Recipes

BREAD MACHINE CINNAMON BUNS

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.

BREAD MACHINE CINNAMON-PECAN BUNS

Steps:

• Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
• Select the dough cycle.
• Meanwhile, prepare syrup.
• Boil together butter, water and brown sugar for 1 minute.
• Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
• Arrange pecans, flat side up on syrup.
• When cycle is complete, remove dough from machine to a lightly floured surface.
• If necessary, knead in enough flour to make dough easy to handle.
• Roll dough into a 12 X 18 inch rectangle.
• Brush with melted butter.
• Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
• Sprinkle chopped pecans on top.
• Starting at large side, roll up jelly-roll fashion.
• Pinch edge to seal.
• Cut roll into 12 equal pieces.
• Place over syrup.
• Cover and let rise 30 minutes or until double in volume.
• Remove cover.
• Bake at 375 for 35 minutes.
• Loosen edges and invert onto serving tray.

MINI CINNAMON BUNS (BREAD MACHINE DOUGH)

Steps:

• For dough, add all ingredients in a bread machine pan in the order listed.
• Select the Dough/Pasta setting. Press Start.
• When beeps to "Add ingredients", don't do anything. Let it go all the way.
• When dough is finish, remove from machine.
• Knead dough for about 10 minutes using flour if sticky.
• Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
• For each smaller rectangle, spoon 1/4 of the mixture on the dough.
• Roll into a long pinwheel. Pinch the end the dough to keep in place.
• Cut into 1/2 inch pieces; makes about 18.
• Do the same thing for the other 3 pieces of dough and the rest of the filling.
• Place onto a greased baking pan. Cover.
• Let rise for 30-40 minutes.
• Preheat oven to 350°F.
• Bake for 12-15 minutes, or until lightly brown on top.
• Remove from oven and let cool completely.
• Mix together sugar, vanilla, and milk.
• Drip icing on top of buns.
• Enjoy!

BREAD MACHINE CINNAMON BUNS WITH WALNUTS & RAISINS

Steps:

• Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order). Select the dough cycle.
• Meanwhile, prepare syrup: Boil together butter, water and brown sugar for 1 minute.
• Immediately, pour syrup into a 9 X 13 pan; tilt pan to cover bottom evenly.
• Arrange walnuts, flat side up on syrup; scatter raisins on top.
• When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
• Roll dough into a 12 X 18 inch rectangle. Brush with melted butter.
• Sprinkle evenly with the mixture of brown sugar and ground cinnamon. Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. To avoid too much filling from escaping, I first cut the roll in half, then each half in half, and then each quarter in thirds. Place rolls flat over syrup.
• Cover and let rise 30 minutes or until double in volume.
• Remove cover and bake at 375 for 30-35 minutes, until golden brown.
• Loosen edges and carefully invert onto serving tray.
• To make icing: Mix icing sugar and cinnamon together; add maple syrup and 1 tbsp milk, mix. If needed, add more milk. Icing should be stiff - but not too stiff - and not too runny either. I like to leave the icing on the side to allow folks to decide to use it or not.
• Enjoy!

EASY CINNAMON BUNS (BREAD MACHINE)

Steps:

• Put in breadmaker in order given.
• Select dough cycle.
• When cycle is finished put dough on a lightly floured surface.
• Roll into a rectangle 1/4 inch thick.
• Spread on 1/2 c soft butter.
• Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
• Roll tight and cut into 12.
• Place in a greased 9x13 pan cut side down.
• Bake 350' 15-20 minutes.
• Remove from oven, let stand 10 minutes and frost with cream cheese icing.
• I do this right in the pan so that it is easy to take it with me.

PECAN & PUMPKIN CINNAMON BUNS (BREAD MACHINE) HALLOWEEN SPEC

Steps:

• Method for Buns:.
• 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
• 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
• 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
• 4. When cycle is complete, remove dough to a lightly floured board and punch down.
• 5. Line a baking tray about 9 x 12 x 2 with butter.
• 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
• 7. Roll the dough out to form a rectangle about 18 x 12 inch's.
• 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
• 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
• 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
• 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
• 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned.
• 13. Remove from the oven and let cool for 5 mins before topping with the icing.
• Method for Icing:.
• 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
• 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
• 3.Enjoy with a cuppa.

AWESOME BREAD MACHINE CINNAMON BUNS

Steps:

• 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
• 2. Add in water and the rest of the ingredients, the yeast should be on the top.
• 3. Select the dough function and then start.
• 4. When the dough is ready, remove from the bread machine bucket.
• 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
• 6. While the dough is resting, preparing the filling.
• 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
• 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
• 9. Moisten the top border with water and seal the roll.
• 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
• 11. Grease a 9 X13 inch baking dish.
• 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
• 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
• 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
• 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
• 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.