Best 2 Bread Machine Chocolate Sticky Buns Recipes
Indulge in the delectable delight of Chocolate Sticky Buns, a heavenly treat that combines the richness of chocolate with the gooey goodness of cinnamon sugar. These soft, fluffy buns are swirled with a decadent chocolate filling and coated in a sweet, sticky glaze, making them irresistible to chocolate lovers. Our collection of recipes provides a variety of options to suit your preferences, including classic Chocolate Sticky Buns made with a bread machine, a delicious overnight version that allows the flavors to meld together beautifully, and a delightful gluten-free alternative for those with dietary restrictions. Each recipe is carefully crafted to guide you through the process of creating these delectable buns, ensuring a perfect outcome every time.
Here are our top 2 tried and tested recipes!
BREAD MACHINE CHOCOLATE STICKY BUNS
Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 16
Steps:
- Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
- Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bun, Sodium 180 mg
BREAD MACHINE CHOCOLATE STICKY BUNS
Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 16
Steps:
- Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
- Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bun, Sodium 180 mg
Tips:
- Use high-quality chocolate, such as semisweet or bittersweet. This will give the sticky buns a rich, decadent flavor.
- Don't overmix the dough. Overmixing will make the buns tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place, such as a sunny window or near a warm oven. This will help the dough rise quickly and evenly.
- Don't overcook the sticky buns. Overcooking will make them dry and tough. Bake the buns just until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
These chocolate sticky buns are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for busy families. With their rich chocolate flavor and gooey caramel topping, these sticky buns are sure to be a hit with everyone who tries them.
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