Indulge your sweet cravings with our delectable Chocolate Cake prepared effortlessly in a bread machine. This rich and moist cake boasts a symphony of cocoa flavors, making it an ideal treat for chocolate enthusiasts. With our carefully curated recipes, you can create a classic chocolate cake, a gluten-free version for those with dietary restrictions, and a decadent molten chocolate cake that will leave you craving more. Embark on this culinary journey and discover the ease and satisfaction of baking a perfect chocolate cake in your trusty bread machine.
Let's cook with our recipes!
MOIST CHOCOLATE CAKE (BREAD MACHINE)
This recipe is from the cookbook that came with my bread machine, and I will say it is spot on as chocolate, and moist! No frosting needed! Your bread machine needs a cake function in order to make this. I have a Morrie's 19 function bread machine. Weight measurements are all done in grams on a digital scale.
Provided by Lee Thayer
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Place the ingredients into the pan of the bread machine in the order listed, select Cake function, press start. About an hour and a half later, it will be done.
- 2. Remove the pan from the bread machine and set on the counter to cool for about an hour. Once it has cooled, then turn out the cake onto a wire rack to completely cool. (The indentations on the top are from dropping out of the pan onto the rack, I now use an oven mitt to catch it.)
- 3. Slice, and use a large spatula to pick up and set on plates, or it will fall apart. Top with some whipped cream, enjoy! Here is a slice served with two brownies.
BREAD MACHINE CHOCOLATE CAKE
Steps:
- Bread Machine Settings - Light Color, 2 lbs, Cake/Quick Bread
- Unplug your bread machine and remove the bread pan from the bread machine.
- Soften the butter in the microwave.
- Add milk, butter, vanilla extract & eggs into a large mixing bowl. Mix together and then add dry ingredients. Stir ingredients until fully mixed. For best results, use a whisk or electric hand mixer (but for only a couple of minutes). Then mix in the chocolate chips with a large spoon. FYI - Premixing the ingredients before adding batter to the bread pan helps to prevent small flour "clumps" in the finished cake. See tips below.
- Pour the premixed batter into the bread pan.
- Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the correct bread machine settings (Cake/Quick Bread, Light Color, 2 lb.) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the cake & sweet "quick bread" setting. The setting may be called "quick bread", "quick bread/cake", "cake", etc. This setting lasts for roughly 1:40-1:55 hours (and you will see this time in your machine's electronic display panel). However, some manufacturers use the "quick bread" setting name for rapid sandwich-type breads that use yeast (and not for cake & quick bread recipes that use baking powder/soda). This "quick bread" sandwich bread setting lasts for only 50-60 minutes (which is not long enough for a cake recipe and your cake will be undercooked!!). This setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cake setting used by your SPECIFIC bread machine model or the cake could be under or overcooked. Do not use any settings designed for yeast-based recipes (see your manual).
- When the bread machine has finished baking the cake, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
- After removing the bread pan from the bread machine, you should let the cake stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the cake from the bread pan. Wear oven mitts.
- After the 10 minute "cooldown", you should remove the cake from the bread pan and place the cake on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- You should allow the cake to completely cool before cutting. This can take up to 1-2 hours. Otherwise, the cake will break (crumble) more easily when cut.
Nutrition Facts : ServingSize 1 Slice, Calories 399 kcal, Carbohydrate 54 g, Protein 5 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 351 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 6 g
BREAD MACHINE CHOCOLATE CAKE RECIPE
Provided by á-6416
Number Of Ingredients 9
Steps:
- Add all of these ingredients into the bread pan, making sure that the melted butter, if hot, does not touch the raw eggs as it could scramble them. Place the pan into the bread machine & set it on Batter Bread. Press start & close the lid. The machine does all the work for you. It mixes the batter and then bakes it too. In 1 hour and 40 minutes, you will be smelling yummy cake. Remove the pan from the machine and place on a cooling rack for approximately 10 minutes. Then, turn upside down and the cake should "pop" right out. Allow the cake to cool completely, or serve warm. The kids like it served with a dollop of fresh whipped cream or powdered sugar. NOTES: This recipe can be cooked in a greased loaf pan in the oven too, on 350°F for 20 minutes. Then, if it isn't cooked through, just add additional 5 minutes until a toothpick inserted in center comes out clean. The cocoa powder is an additional ingredient that I have added. At this time, you could also add 2 tablespoons of raisins and omit the cocoa, or an additional 2 tablespoons of chocolate chips. I have made it with blueberries, dried cranberries, changed up the vanilla for banana extract and put bits of banana--the possibilities are endless.
CHOCOLATE BATTER BREAD (BREAD MACHINE)
Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual.
Provided by spaghetti_soprano
Categories Quick Breads
Time 2h10m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs and milk in separate bowl. Set aside.
- Mix flour, baking powder, salt, and cocoa in another bowl.
- Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
- Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.
Nutrition Facts : Calories 384.7, Fat 21.9, SaturatedFat 13.2, Cholesterol 107.9, Sodium 412, Carbohydrate 43.8, Fiber 2.5, Sugar 16.5, Protein 6.7
Tips:
- Use good-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful and moist cake.
- Measure your ingredients accurately: Incorrect measurements can affect the texture and flavor of the cake.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Grease and flour the bread machine pan: This will help the cake to rise evenly and prevent it from sticking to the pan.
- Follow the recipe's instructions carefully: Each bread machine is different, so it is important to follow the instructions in the recipe for your specific model.
Conclusion:
These bread machine chocolate cake recipes are a delicious and easy way to enjoy a homemade cake. With just a few simple ingredients, you can create a moist, fluffy, and flavorful cake that is perfect for any occasion. Whether you are a beginner or an experienced baker, these recipes are sure to impress. So next time you have a craving for chocolate cake, try one of these recipes and see for yourself how easy it is to make a delicious cake in your bread machine.
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