Best 4 Bread Machine Cheese And Bacon Bread Recipes

Indulge in the savory delights of Cheese and Bacon Bread, a culinary masterpiece that combines the irresistible flavors of melted cheese, crispy bacon, and fluffy bread. This tantalizing treat is a symphony of textures and flavors, perfect for any occasion. Whether you're hosting a brunch, a potluck, or simply craving a hearty snack, this bread is guaranteed to satisfy your taste buds. With its simple ingredients and easy-to-follow instructions, this recipe is a breeze to make, even for novice bakers. So gather your ingredients, preheat your bread machine, and embark on a delightful baking journey that will leave your kitchen smelling heavenly and your taste buds begging for more.

**Additional Recipes:**

- **Classic White Bread:** Master the art of creating a timeless classic with this fundamental white bread recipe. This versatile loaf is perfect for sandwiches, toast, or simply enjoying on its own.

- **Honey Wheat Bread:** Elevate your bread-making skills with this wholesome honey wheat bread. The perfect balance of sweetness and nutty flavor makes it a favorite among health-conscious bakers.

- **French Baguette:** Transport yourself to the cobblestone streets of Paris with this authentic French baguette recipe. Its crispy crust and airy interior will have you feeling like you're in a Parisian café.

- **Garlic Parmesan Knots:** Satisfy your cravings with these addictive garlic parmesan knots. Their soft, chewy texture and savory flavor make them a party favorite that will disappear in no time.

- **Cinnamon Swirl Bread:** Indulge in the sweet and comforting aroma of cinnamon swirl bread. This classic treat is perfect for breakfast, brunch, or as an afternoon snack.

Let's cook with our recipes!

CHEDDAR BACON BREAD - BREAD MACHINE

Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Place the ingredients in your bread machine according to the manufacturer's instructions.
Set to basic cycle, light or medium crust.

BACON, CHEDDAR AND ONION BREAD (ABM)

Bacon, Cheddar and Onion Bread (ABM) image

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories Savory Breads

Time 4h10m

Number Of Ingredients 11

Ingredients

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

Steps:

1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

BREAD MACHINE CHEESE BREAD

Bread Machine Cheese Bread image

This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.

Provided by Kristina

Categories Appetizer Side Dish

Time 3h5m

Number Of Ingredients 8

Ingredients

1 cup warm water (approximately 110°F)
2 tbsp olive oil
1 tsp salt
1 tbsp white sugar
1 tsp garlic (minced)
3 cups bread flour
1 ¼ tsp yeast (active, instant or bread machine)
1 cup shredded cheese (cheddar, asiago, parmesan, mozzarella or your favorite cheese)

Steps:

Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.
Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 170 kcal, Carbohydrate 24 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 254 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

CHEDDAR & BACON BREAD FOR THE BREAD MACHINE

Cheddar & Bacon Bread for the Bread Machine image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

1.33333333333 cups water
2 tablespoons oil
2.75 teaspoons salt
2 tablespoons sugar
4 cups bread flour
3 tablespoons dry milk
2 teaspoons dry active yeast
2 cups cheese
8 slices bacon

Steps:

Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal.
When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
This bread is processed at the Basic cycle or according to manufacturer's directions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Always use fresh and high-quality ingredients for the best results.
Ensure the bread machine is clean and dry before use.
Measure the ingredients accurately using measuring cups and spoons.
Do not substitute the type of flour used in the recipe. Different flours have different properties that affect the final product.
If the dough is too sticky, add more flour one tablespoon at a time until it reaches the desired consistency.
If the dough is too dry, add a tablespoon or two of warm water until it reaches the desired consistency.
Do not overfill the bread machine. Fill it to no more than two-thirds of its capacity.
Follow the manufacturer's instructions for your specific bread machine model.
Experiment with different ingredients and flavors to create your unique bread recipes.

Conclusion:

With the right ingredients, measurements, and techniques, you can easily make delicious cheese and bacon bread using a bread machine. This flavorful and versatile bread is perfect for breakfast, lunch, or dinner. Serve it toasted with butter, jam, or your favorite sandwich fillings. You can also use it to make croutons, bread crumbs, or stuffing. So next time you're looking for a quick and easy bread recipe, give this cheese and bacon bread a try. You won't be disappointed!