Best 2 Bread Machine Cardamom Bread Recipes

Indulge in the aromatic and soul-warming experience of Cardamom Bread, a culinary delight that tantalizes taste buds with its unique flavor and enticing aroma. Originating from the rich culinary traditions of Sweden, this delectable bread has captivated hearts and palates worldwide. Join us on a delightful journey as we unveil two exceptional recipes for Cardamom Bread: a classic version and a gluten-free alternative.

The classic Cardamom Bread recipe embraces the essence of Swedish baking with a blend of warm spices, including cardamom, cinnamon, and ginger, harmoniously combined with soft and fluffy dough. This traditional recipe yields a loaf that is not only visually appealing with its golden-brown crust but also a sensory symphony with its aromatic fragrance and delightful taste.

For those seeking a gluten-free alternative, we present a recipe that reimagines the classic Cardamom Bread using gluten-free flour, ensuring that everyone can savor the joys of this delectable treat. This recipe strikes a perfect balance between taste and texture, creating a loaf that is both light and airy while maintaining the distinctive cardamom flavor.

Here are our top 2 tried and tested recipes!

BREAD MACHINE CARDAMOM BREAD

Bread Machine Cardamom Bread image

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

Provided by Darcy

Categories Bread Yeast Bread Recipes

Time 2h45m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup milk
1 egg
¼ cup honey
¼ cup unsweetened applesauce
¼ teaspoon salt
3 cups bread flour
½ teaspoon ground cardamom
2 teaspoons active dry yeast

Steps:

Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
When the bread machine indicates that the cycle has ended, remove the dough, and knead slightly. Form into a loaf shape, and place into a greased 9x5 inch bread pan. Cover, and let rise in a warm place until doubled in size, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover the loaf, and brush the top with water. Bake for 40 to 45 minutes in the preheated oven, or until nicely browned, and the loaf makes a hollow sound when tapped on the bottom. Allow to cool for 10 minutes before removing from the pan. Cool for about 1 hour before slicing.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 32.1 g, Cholesterol 16.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 0.3 g, Sodium 59.9 mg, Sugar 6.9 g

BREAD MACHINE SWEDISH CARDAMOM ROLLS

Bread Machine Swedish Cardamom Rolls image

Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.

Provided by Dienia B.

Categories Breads

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 egg
1 tablespoon powdered sugar
2 tablespoons butter
3/4 teaspoon salt
3 1/2 cups flour
2 teaspoons yeast
1 teaspoon cardamom
1 egg
1 tablespoon water

Steps:

Place ingredients in bread machine in order given.
Use dough cycle.
Cut dough into 8 pieces.
Shape into a round ball.
Place on a lightly greased cookie sheet.
Let rise 20 minutes.
Brush with egg wash and sprinkle with sugar.
Bake at 375 degrees Fahrenheit for 20 minutes.

Tips:

When adding ingredients to the bread machine, always follow the manufacturer's instructions for the correct order of ingredients. This will ensure that the bread rises properly and has a consistent texture.
Use fresh, high-quality ingredients for the best results. This includes using active dry yeast, which is essential for the bread to rise properly.
If you are using a bread machine with a delay timer, make sure to adjust the timer so that the bread will be ready when you want it. This is especially important if you are planning on serving the bread warm.
Once the bread is finished baking, remove it from the bread machine and let it cool on a wire rack. This will help the bread to cool evenly and prevent it from becoming soggy.
Store the cardamom bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

Conclusion:

Cardamom bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for a gift or a party. With the help of a bread machine, you can easily make cardamom bread at home. Just follow the simple steps in this recipe and you will be rewarded with a delicious and fragrant loaf of bread.