Best 5 Bread Machine Calzone Crust Recipes
**Savor the Delights of Calzones: A Culinary Journey from Italy to Your Kitchen**
Originating from the vibrant streets of Italy, calzones have captured the hearts of food enthusiasts worldwide. These delectable pockets of dough, filled with an array of savory ingredients, offer a symphony of flavors that tantalize the taste buds. With this comprehensive guide, we take you on a culinary adventure, exploring the art of crafting calzones from scratch using a bread machine. Discover a collection of recipes that cater to various dietary preferences and taste profiles. From classic Italian calzones bursting with mozzarella, ham, and pepperoni to vegetarian delights brimming with roasted vegetables and tangy cheeses, this article is your gateway to homemade calzone perfection. Prepare to embark on a culinary journey that will leave you craving more.
CALZONE (BREAD MACHINE)
You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these.
Provided by Geema
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
- Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
- Transfer to a lightly greased cookie sheet.
- In a small bowl, mix together chopped pepperoni and mozzarella.
- Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
- Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
- Criss cross strips over filling, sealing with water.
- Brush top with melted butter.
- You can just fold over the sides without cutting the strips to make this process easier.
- It will taste just as good, but not look as nice.
- Be sure to seal the edges well.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 345.2, Fat 13.8, SaturatedFat 6.5, Cholesterol 37.2, Sodium 704.8, Carbohydrate 41.3, Fiber 2, Sugar 3.2, Protein 13
CALZONE
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Provided by D Adams
Categories Main Dish Recipes Savory Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 34.2 g, Cholesterol 29 mg, Fat 11.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 623.5 mg, Sugar 2.9 g
EASY CALZONE DOUGH (BREAD MACHINE)
My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy! Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest. Simply take the unused dough (after rising) and story in a ziplock bag, sprayed in the inside with some cooking spray.
Provided by Nick K
Categories One Dish Meal
Time 17m
Yield 2 Calzones, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the above ingredients in the order appropriate to your bread machine.
- Set to "Dough" cycle.
- When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
- Pop into the chill chest for 16-24 hours to let it rise.
- After the dough has risen, remove for the refrigerator and divide in half.
- Roll out the fill with your favorite stuffings.
- Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.
Nutrition Facts : Calories 289.2, Fat 5.8, SaturatedFat 1.5, Cholesterol 3.8, Sodium 886.5, Carbohydrate 53, Fiber 4.8, Sugar 5.7, Protein 7.9
BREAD MACHINE CALZONE
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta.
Provided by Kevin K.
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
- Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 12.3 g, Cholesterol 54.4 mg, Fat 19.3 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 10 g, Sodium 1439.9 mg, Sugar 7.1 g
BREAD MACHINE CALZONE CRUST RECIPE
Provided by 1C_Z
Number Of Ingredients 6
Steps:
- Mix ingredients in bread machine on dough cycle. Preheat oven to 350°F. Shape dough into a 16x10-inch rectangle and add sauce and toppings. Bake in 350°F oven for 34 to 45 minutes.
Tips:
- Ensure all ingredients are at room temperature before beginning, as this will help the yeast activate properly and result in a better rise.
- If you don't have a bread machine, you can still make the dough by hand. Combine the ingredients in a large bowl and knead for 10-12 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will help to create a light and airy crust.
- When shaping the calzones, be sure to leave enough space for the filling. You don't want the calzones to be too full, or they will burst open during baking.
- Bake the calzones at a high temperature (400°F) for 15-20 minutes, or until they are golden brown. This will help to create a crispy crust.
Conclusion:
Bread machine calzone crust is a quick and easy way to make delicious calzones at home. With just a few simple ingredients, you can create a light and airy crust that is perfect for filling with your favorite toppings. Whether you're making them for a party or a weeknight meal, bread machine calzone crust is sure to be a hit.
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