Best 4 Bread Machine Brown Bread Molasses Recipes
Indulge in the hearty goodness of homemade brown bread with molasses, a classic treat that combines wholesome ingredients and a touch of sweetness. This versatile bread is a staple in many cultures, enjoyed for its rich flavor and dense texture. Whether you prefer a traditional molasses brown bread or a variation with added nuts, seeds, or spices, this article offers a collection of recipes to satisfy every palate. From simple and straightforward preparations to more elaborate creations, these recipes guide you through the process of creating a perfect loaf of brown bread in the comfort of your own kitchen.
Let's cook with our recipes!
OLD FASHION MOLASSES BREAD
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
Provided by Julie
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g
GRANDMA'S MOLASSES BREAD
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MY FAVORITE MOLASSES OATMEAL BREAD MACHINE BREAD
A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my favorite. The foundation for this recipe was from CaramelPie.
Provided by Joym624
Categories Breads
Time 4h5m
Yield 1 2 Lb. Loaf
Number Of Ingredients 8
Steps:
- Add 1 cup water to measuring cup.
- Crack egg into water.
- Add additional lukewarm water to make 1 1/4 cup.
- Mix egg and water with fork and pour into bread machine pan.
- Add additional ingredients in order in recipe.
- Set bread machine settings to basic white setting with light crust.
- If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Nutrition Facts : Calories 2378.4, Fat 28.1, SaturatedFat 4.9, Cholesterol 186, Sodium 2484.2, Carbohydrate 470.6, Fiber 20.5, Sugar 95.5, Protein 58.9
WHOLE WHEAT MOLASSES BREAD (BREAD MACHINE)
Make and share this Whole Wheat Molasses Bread (bread Machine) recipe from Food.com.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine pan in order suggested by manufacturer.
- Use light setting, no timer.
Nutrition Facts : Calories 189.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 221.4, Carbohydrate 35, Fiber 2.9, Sugar 5, Protein 5.1
Tips:
- Make sure to use a bread machine with a "dough" setting. If your bread machine does not have this setting, you can still make this bread by following the directions up to step 5. Then, shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. Let the dough rise in a warm place until it has doubled in size, about 1 hour. Bake at 350 degrees F for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- If you don't have molasses, you can substitute an equal amount of honey or dark brown sugar.
- For a chewier bread, add 1/4 cup of wheat flour to the recipe.
- To make a sweeter bread, add 1/4 cup of sugar to the recipe.
- For a more flavorful bread, add 1 tablespoon of ground cinnamon or nutmeg to the recipe.
- Let the bread cool completely before slicing and serving.
Conclusion:
This bread machine brown bread with molasses is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste from the molasses. The bread is also very versatile and can be used for sandwiches, toast, or even French toast. So next time you are looking for a delicious and easy-to-make bread, give this recipe a try.
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