Best 5 Bread Machine Brown Bread Recipes
**Brown bread**, a wholesome and earthy loaf, has been a staple in many cultures for centuries. Its distinct flavor and dense texture make it a hearty and satisfying choice for sandwiches, toasts, and side dishes. This versatile bread is not only delicious but also packed with nutrients like fiber, vitamins, and minerals. In this article, we bring you a collection of mouthwatering brown bread recipes that cater to different dietary needs and preferences. From classic wheat brown bread to gluten-free variations and even a sweet and nutty honey brown bread, there's something for everyone to enjoy. Get ready to indulge in the goodness of brown bread with these easy-to-follow recipes that promise a delightful experience in every bite.
Let's cook with our recipes!
BOSTON BROWN BREAD(BREAD MACHINE)
Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
BREAD MACHINE BROWN BREAD
Make and share this Bread Machine Brown Bread recipe from Food.com.
Provided by Boies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients in order of the recipe.
- Use basic 2 pound loaf setting.
BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)
Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
IRISH POTATO BROWN BREAD (BREAD MACHINE)
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 18m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 1767.8, Fat 40.7, SaturatedFat 22.9, Cholesterol 91.6, Sodium 3772.5, Carbohydrate 317, Fiber 35.2, Sugar 36.3, Protein 50.4
BREAD MACHINE BROWN BREAD
Categories Bread
Number Of Ingredients 8
Steps:
- Put oats, butter and boiling water in chamber. Stir and add molasses. Let sit until cool. Add flour, milk powder, salt and yeast(making well). Cook on whole wheat setting.
Tips:
- Ensure accurate measurements: Precise measurements are crucial for a successful bread machine loaf. Use a kitchen scale for the most accurate results.
- Quality ingredients: Fresh, high-quality ingredients yield the best-tasting bread. Use unbleached all-purpose flour, active dry yeast, and pure honey for optimal results.
- Water temperature: The ideal water temperature for activating yeast is between 105°F (40°C) and 115°F (46°C). Using water that is too hot or too cold can hinder the yeast's activity.
- Yeast amount: Follow the recipe's recommended amount of yeast. Too little yeast will result in a loaf that doesn't rise properly, while too much yeast can cause an overly sour flavor.
- Mixing order: Pay attention to the order in which you add ingredients to the bread machine. Typically, liquid ingredients go in first, followed by dry ingredients, and finally, the yeast. This helps prevent the yeast from coming into direct contact with salt and sugar, which can inhibit its activity.
- Choose the right cycle: Most bread machines offer various cycles, such as basic, whole wheat, and rapid bake. Select the cycle that best suits your desired loaf.
- Cook time: Baking times may vary depending on the bread machine model and the selected cycle. Consult your bread machine's manual for specific instructions.
Conclusion:
Indulge in the irresistible aroma and taste of homemade brown bread with the convenience of a bread machine. By following these tips and using high-quality ingredients, you can achieve a perfectly baked, golden-crusted loaf that is sure to impress your family and friends. Experiment with different recipes to discover your favorite variations, whether it's adding nuts, seeds, or dried fruits for added texture and flavor. Remember, practice makes perfect, so don't be discouraged if your first loaf doesn't turn out as expected. Keep experimenting, learning, and enjoying the delightful process of creating homemade bread in your trusty bread machine.
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