Best 3 Bread Machine Brioche Orange Raisin Bread Recipes

Indulge in the tantalizing aroma of freshly baked Brioche Orange Raisin Bread, a culinary masterpiece that combines the rich, buttery flavor of brioche with the vibrant zest of oranges and the chewy sweetness of plump raisins. This delectable treat is sure to delight your taste buds and transport you to a realm of pure indulgence.

This article presents a collection of carefully crafted recipes that guide you through the process of creating this exceptional bread. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results.

From the classic Brioche Orange Raisin Bread, featuring a golden crust and a soft, fluffy interior bursting with orange and raisin flavors, to variations such as the Orange-Raisin Brioche Braid, with its intricate design and irresistible aroma, these recipes offer a range of options to suit your preferences.

Discover the secrets of creating the perfect brioche dough, with tips on achieving the right texture and flavor. Learn how to incorporate oranges and raisins into the dough to create a harmonious balance of flavors.

Whether you're a seasoned baker or just starting your culinary journey, this article provides all the guidance you need to create a loaf of Brioche Orange Raisin Bread that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure!

Here are our top 3 tried and tested recipes!

BREAD MACHINE BRIOCHE ORANGE-RAISIN BREAD

Bread Machine Brioche Orange-Raisin Bread image

I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread.

Provided by Muddyboots

Categories Yeast Breads

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
2 1/2 teaspoons yeast
1/2 cup butter
1/4 cup milk
1/4 cup water
2 tablespoons sugar
1/2 teaspoon salt
2 eggs
1 tablespoon orange peel
3/4 cup golden raisin
milk

Steps:

In a saucepan heat butter, 1/4 cup milk, sugar, and salt. . beat eggs. when butter melts remove from heat . add to beaten eggs.Place this mixture into bread machine container. finely chop orange peel and add to milk and egg mixture in the bread machine. heat water and add raisins to water to plumb and add to egg mixture in the bread machine container. add flour on top of liquid and eggs in the bread machine container then place yeast on top of flour. put on dough setting. when done with dough cycle place on floured surface and let rest covered for 5 minutes. divide rested dough into three equal parts. roll each piece into 26 inch length. lay side by side and braid. pinch each end of braid together. transfer braided ring to large greased baking sheet. cover with plastic wrap and let rise 40 minutes; dough will rise slightly. preheat oven to 350 degrees. lightly brush top with milk, place a foil ball or ovwn-safe jar or glass in middle to retaain shape. bake 25-30 minutes until golden brown in color.

BREAD MACHINE BRIOCHE

Bread Machine Brioche image

I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 3/4 teaspoons active dry yeast
1 3/4 cups bread flour
2 tablespoons bread flour
3 tablespoons sugar
3/4 teaspoon salt
2 whole eggs
1 egg yolk
1/4 cup water
2 tablespoons water
8 tablespoons unsalted butter

Steps:

Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
Cut the butter into tablespoon size pieces.
About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
Do not rush it.
Let the machine continue its process.
After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
This will keep the sides firm while the center stays moist.

BREAD MACHINE CINNAMON-RAISIN BREAD

Bread Machine Cinnamon-Raisin Bread image

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Steps:

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

Tips:

Use fresh orange zest and juice for the best flavor.
If you don't have a bread maker, you can make this recipe by hand. Just knead the dough for about 10 minutes, then let it rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, shape it into a loaf and place it in a greased loaf pan. Let it rise again for about 30 minutes, or until it has risen to the top of the pan.
Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown and cooked through.
Let the bread cool completely before slicing and serving.

Conclusion:

This bread is delicious and perfect for any occasion. It's great for breakfast, lunch, or dinner, and it also makes a great gift. The orange zest and raisins give it a wonderful flavor that everyone will love. So next time you're looking for a delicious and easy bread recipe, give this one a try. You won't be disappointed.