Best 5 Bread Machine Basic Pizza Dough Recipes
Pizza, a delectable dish loved worldwide, is a culinary delight that brings people together. With its delectable crust, savory toppings, and irresistible aroma, pizza has captured the hearts of food enthusiasts everywhere. This versatile dish offers endless possibilities, from classic cheese and pepperoni to creative gourmet combinations. In this article, we present a collection of mouthwatering bread machine pizza dough recipes that will elevate your pizza-making skills to new heights.
From the basic dough recipe that forms the foundation of any great pizza to variations that incorporate whole wheat flour, herbs, and even a gluten-free option, these recipes cater to diverse dietary needs and preferences. Whether you're a seasoned pizzaiolo or just starting your pizza-making journey, our detailed instructions and helpful tips will guide you through the process of creating perfect pizza dough in your bread machine. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more.
BREAD MACHINE PIZZA DOUGH
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Bread Yeast Bread Recipes
Time 2h34m
Yield 6
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g
BREAD MACHINE PIZZA DOUGH WITH VARIATIONS
Steps:
- Gather the ingredients.
- Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
- Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
- Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
- Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 1 g, Fat 2 g, ServingSize 2 pizza crusts (serves 16), UnsaturatedFat 0 g
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
BREAD MACHINE BASIC PIZZA DOUGH
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
Provided by byZula
Categories Yeast Breads
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put machine on the dough cycle.
- Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
Nutrition Facts : Calories 414.2, Fat 7.9, SaturatedFat 1.1, Sodium 440.8, Carbohydrate 73.8, Fiber 3.1, Sugar 0.3, Protein 10.6
BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
Tips:
- Use warm water (about 110°F) to activate the yeast. Lukewarm water helps the yeast to proof and become active, resulting in a dough that rises properly.
- Measure your ingredients accurately. Using the correct proportions of ingredients is essential for a successful pizza dough. A kitchen scale is the most accurate way to measure ingredients, but you can also use measuring cups if you don't have one.
- Knead the dough until it is smooth and elastic. Kneading the dough helps to develop the gluten, which gives the dough its structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will typically take about 1-2 hours. You can tell that the dough has risen enough when it is light and airy and has doubled in size.
- Use a pizza stone or baking sheet to bake the pizza. A pizza stone will help to create a crispy crust, while a baking sheet will give you a softer crust. If you are using a pizza stone, preheat it in the oven for at least 30 minutes before baking the pizza.
- Bake the pizza at a high temperature (450°F or higher) for a short amount of time (10-15 minutes). This will help to create a crispy crust and prevent the pizza from becoming soggy.
Conclusion:
Making pizza dough in a bread machine is a quick and easy way to enjoy delicious homemade pizza. By following these tips, you can make a pizza dough that is perfect for your next pizza night.
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