Best 3 Bread Machine Bacon Cheese Bread Recipes
Indulge in a culinary delight with our irresistible Bacon Cheese Bread, a harmonious blend of savory and cheesy flavors. This delectable treat, crafted using the convenience of a bread machine, is a perfect addition to any meal. With just a few simple steps, you can create a golden-crusted loaf infused with the smoky essence of bacon and the rich, melted goodness of cheese.
Discover two variations of this tantalizing bread: the Classic Bacon Cheese Bread and the Jalapeño Bacon Cheese Bread. Both recipes offer a hassle-free baking experience, ensuring a perfect loaf every time. The Classic Bacon Cheese Bread, with its combination of crispy bacon and gooey cheese, delivers a timeless flavor combination that is sure to please everyone. For those who crave a spicy kick, the Jalapeño Bacon Cheese Bread incorporates diced jalapeños, adding a vibrant heat that complements the bacon and cheese perfectly.
BREAD MACHINE - BACON BREAD
This bread machine bacon bread recipe creates a flavorful bacon bit bread that is perfect for BLT sandwiches. It is also great for any other sandwich where you want to add a hint of bacon. This bread is a bacon lover's dream! This bacon bread machine recipe creates a 2 lb bread loaf.
Provided by Bread Dad
Categories Dinner Lunch Sandwich
Time 3h5m
Number Of Ingredients 8
Steps:
- Bread Machine settings - 2 pound loaf, light color and "basic" bread setting.
- Unplug bread machine and remove bread pan.
- Add all ingredients (except the bacon bits) starting with the water into the bread machine "bucket" (loaf pan). Place the bread machine yeast in last and the yeast should not touch the water (until the bread machine is turned on and the ingredients start to be mixed together).
- Place the bread pan back into the bread machine and plug in bread machine.
- Enter the correct settings (2lb, light color and basic) and press "start" button.
- After the bread machine has finished its FIRST kneading cycle, add the bacon bits. You can add them with the other ingredients but the bacon bits will be more broken up and very small if they go through two kneading cycles. Wear oven mitts.
- After the bread machine has finished its FINAL kneading cycle and before the baking cycle starts, gently sprinkle on some bacon bits on top of the dough. Wear oven mitts.
- After the bread machine has finished baking the bread, remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container as it will be very hot!
- In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 31 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 273 mg, Fiber 2 g, Sugar 5 g, Calories 194 kcal
CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
CHEDDAR & BACON BREAD FOR THE BREAD MACHINE
Steps:
- Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal.
- When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
- This bread is processed at the Basic cycle or according to manufacturer's directions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Be sure to use cold butter and cheese, as this will help to create a flaky, tender bread.
- If you don't have a bread machine, you can make this recipe by hand. Simply follow the instructions for the dough cycle, then shape the dough into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes.
- You can use any type of cheese you like in this recipe. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- You can also add other ingredients to this recipe, such as cooked bacon, chopped walnuts, or diced onions.
- If you want a crispy crust, brush the top of the bread with melted butter before baking.
Conclusion:
This bread machine bacon cheese bread recipe is a delicious and easy way to make a homemade loaf of bread. The bread is soft and fluffy, with a crispy crust and a flavorful filling of bacon and cheese. It's perfect for breakfast, lunch, or dinner, and it can also be used to make sandwiches or croutons. So next time you're looking for a quick and easy bread recipe, give this one a try. You won't be disappointed!
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