Best 5 Bread Machine Bacon And Beer Bread Recipes
**Indulge in the Ultimate Culinary Creation: Bacon and Beer Bread from Your Bread Machine**
Prepare to tantalize your taste buds with a delightful culinary journey as we unveil the secrets of crafting the ultimate Bacon and Beer Bread using your trusty bread machine. This exceptional recipe seamlessly blends the savory goodness of crispy bacon with the rich, malty flavors of your favorite beer, resulting in a masterpiece that will leave you craving for more. Whether you're a seasoned baker or just starting your culinary adventures, this bread machine recipe is designed for ease and convenience, allowing you to savor the delectable flavors of homemade bread without the hassle.
**Recipe 1: Classic Bacon and Beer Bread**
Embark on a culinary adventure with this classic Bacon and Beer Bread recipe. The combination of bacon, beer, and a blend of herbs and spices creates a harmonious symphony of flavors that will captivate your senses.
**Recipe 2: Cheddar Bacon and Beer Bread**
Elevate your taste experience with the Cheddar Bacon and Beer Bread variation. Melted cheddar cheese adds an extra layer of richness and creaminess, creating a bread that's perfect for sandwiches, toast, or simply enjoying on its own.
**Recipe 3: Jalapeño Bacon and Beer Bread**
For those who love a spicy kick, the Jalapeño Bacon and Beer Bread is a must-try. The addition of jalapeños adds a delightful heat that perfectly complements the smoky bacon and malty beer.
**Recipe 4: Sweet Bacon and Beer Bread**
Satisfy your sweet tooth with the Sweet Bacon and Beer Bread. A touch of honey and brown sugar introduces a subtle sweetness, balancing the savory flavors of the bacon and beer.
**Recipe 5: Garlic Bacon and Beer Bread**
Enhance your bread with the aromatic flavors of garlic. The Garlic Bacon and Beer Bread features a generous helping of garlic that adds a savory depth and complexity to the overall taste.
**Recipe 6: Everything Bacon and Beer Bread**
Indulge in the ultimate combination of flavors with the Everything Bacon and Beer Bread. This recipe incorporates a medley of seasonings, including sesame seeds, poppy seeds, and garlic, resulting in a bread that's bursting with taste.
BREAD MACHINE BACON AND BEER BREAD
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Provided by Diana Adcock
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine bowl except the bacon and yeast.
- Place the yeast in the yeast hopper.
- Add the bacon with 10 minutes remaining in the last knead cycle.
- Walk away!
CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
BACON CHEDDAR BEER BREAD
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.
Provided by alligirl
Categories Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Prepare bread pan by greasing with butter; set aside.
- In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
- Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
- Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
- Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
BREAD MACHINE CHEESE AND BACON BREAD
Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.
Provided by Graybert
Categories Yeast Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Select loaf size and add the ingredients according to manufacturer's directions.
- Select dough cycle.
- When dough is complete, remove to floured surface.
- Cover with plastic wrap: let rest 5 minutes.
- Shape the dough into a loaf of four balls.
- Place in a greased 23 cm by 12 cm loaf pan.
- Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
- Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
- Use old cheddar for best flavor, or replace basil with dill weed for more great taste.
Tips:
- Use fresh, high-quality ingredients for the best results. This means using good-quality bacon, beer, and flour.
- Don't overmix the dough. Overmixing can make the bread tough.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe, but knead the dough by hand for about 10 minutes.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Bacon and beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover bacon and beer, and it is sure to be a hit with your family and friends. So next time you are looking for a new bread recipe to try, give bacon and beer bread a try. You won't be disappointed!
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