Best 8 Bread Machine Applesauce Granola Bread Recipes
Indulge in the delectable aroma of freshly baked applesauce granola bread, a symphony of flavors that will tantalize your taste buds. This wholesome bread combines the comforting warmth of applesauce with the delightful crunch of granola, resulting in a textural masterpiece. Each bite offers a harmonious blend of sweet, tangy, and nutty notes, making it an irresistible treat for breakfast, brunch, or a cozy afternoon snack. Whether you prefer a classic loaf or delightful muffins, this recipe provides both options, ensuring that every slice and crumb is a moment of pure indulgence. So, gather your ingredients and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
APPLE DATE GRANOLA BREAD (BREAD MACHINE)
The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select the Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
BREAD MACHINE APPLESAUCE GRANOLA BREAD
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.
Provided by Cookin Mommy
Categories Yeast Breads
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
- For best results, use light crust or sweet dough setting if available.
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GRANOLA BREAD
Make and share this Granola Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Select basic/white cycle, with medium or light crust color.
- Remove baked bread and cool on wire rack.
GRANOLA BREAD--BREAD MACHINE
Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf bread
Number Of Ingredients 8
Steps:
- This recipe makes a 1 1/2 pound loaf.
- Put ingredients into bread machine as listed, or as recommened by manufacturer.
- Select basic/white cycle, use Medium or light crust color.
- Remove baked bread from and cool on rack.
APPLESAUCE BREAD III
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Provided by Heather
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g
APPLESAUCE BREAD FOR BREADMAKER
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Provided by Heaven Bound
Categories Breads
Time 3h10m
Yield 1 large loaf, 7 serving(s)
Number Of Ingredients 8
Steps:
- 1. Put all ingredients in bread machine in order.
- 2. Put machine on sweet bread cycle.
- 3. Pop out of machine, slice and enjoy!
Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3
APPLESAUCE BREAD II
A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.
Provided by Dee
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
- To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g
Tips:
- Use fresh applesauce: Fresh applesauce will give your bread a more flavorful and moist texture. If you don't have fresh applesauce, you can use unsweetened store-bought applesauce, but be sure to add a little extra sugar to the recipe.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: Slicing the bread while it's still warm will make it more likely to crumble. Let the bread cool completely on a wire rack before slicing.
- Store the bread in an airtight container at room temperature: Applesauce granola bread will keep for up to 3 days at room temperature in an airtight container. You can also freeze the bread for up to 3 months.
Conclusion:
Applesauce granola bread is a delicious and easy-to-make bread that's perfect for breakfast, lunch, or a snack. The applesauce makes the bread moist and flavorful, while the granola adds a crunchy texture. This bread is also a good source of fiber and protein. If you're looking for a healthy and delicious bread recipe, applesauce granola bread is a great option.
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