Indulge in a delightful culinary journey with our irresistible Apple Tart Bread, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This remarkable bread, crafted with love and precision, showcases a symphony of textures, from the crisp, golden-brown crust to the soft, fluffy interior, generously studded with tender apples and a hint of cinnamon.
In this comprehensive guide, we present a collection of three exceptional Apple Tart Bread recipes, each offering a unique twist on this classic treat.
1. **Classic Apple Tart Bread:** Embark on a nostalgic adventure with our traditional Apple Tart Bread recipe. This timeless delight features a simple yet exquisite combination of fresh apples, sugar, and cinnamon, enveloped in a warm embrace of bread.
2. **Sourdough Apple Tart Bread:** Experience a symphony of flavors with our Sourdough Apple Tart Bread. This innovative recipe combines the tangy zest of sourdough starter with the sweetness of apples, resulting in a complex and utterly satisfying bread.
3. **Caramel Apple Tart Bread:** Prepare to be enchanted by our Caramel Apple Tart Bread, a decadent masterpiece that elevates the classic to new heights. This indulgent bread boasts a luscious caramel filling, swirls of cinnamon-spiced apples, and a delectable streusel topping.
Whether you're a seasoned baker or just starting your culinary exploration, these Apple Tart Bread recipes are guaranteed to impress. Each one promises a delightful sensory experience, perfect for sharing with loved ones or savoring as a special treat. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together!
BREAD MACHINE APPLE TART BREAD (DROPPED)
Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes Homemade Blackberry Jelly for the glaze on the sauted cooked apples. It turned out really pretty...even with my left hand in a...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Number Of Ingredients 14
Steps:
- 1. Gather baking ingredients, and use your bread machine directions, dough mode and press start.Time on my machine was 1-1/2 hours. When the buzzer sounds, remove dough, you may have to add some more flour, and place in a greased bowl. Cover with wrap and let sit 20-30 minutes.Wait. Use a rolling pin to roll the dough to a 8x8 size. Then place dough in greased baking dish or baking sheet. Spray with water and put in a slow oven to rise for 20-30 minutes. Remove from oven. Then brush top with melted butter.
- 2. Peel,and core apples and cut into 1/4 inch slices. Foto:3...Cook apples with the sugar and lemon juice,on low stirring lightly till they begin to soften up. Place sweet cooked apples which has been on a plate to drain and cool. Put on the top of crust. Sprinkle with raisins, and brush the tops with melted jelly Bake in a oven 400F. Till top starts to lightly brown. Then turn oven down to 350F and bake 20-25 more minutes. See picture. Foto #2=Cooking pared and sliced apples with and added lemon juice and sugar. For the coffeecake topping.
- 3. Foto:3.. ready for the oven. Brushed top with my sons home grown Blackberry Jelly!
- 4. Original recipe is from my Seiko bread machine cookbook. All but one foto are mine. When I was taken it out of the oven...with my left hand in brace...I dropped it ...upside down on the kitchen floor!!! I had to throw it all out.....I did not think you would want to see the mess on the floor!!...LOL. When will I learn! I was supposed to be very careful ... using my left hand! The cooked foto is from the cookbook. FOTO;#4 ..My puppy snoozing.. and did not hear it drop on the floor! Moral: THOSE... THAT SNOOSE...LOOSE!....tee hee
APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
APPLE PIE BREAD FOR THE BREAD MACHINE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
APPLE PIE BREAD IN BREAD MACHINE
Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put in ingredients in order given.
- Set on white or sweet bread setting.
TRIPLE APPLE BREAD
Apples, applesauce and apple juice are a winning combination for Diane Marino. "This flavorful loaf is a big hit." says the New Castle, Delaware baker.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
Tips:
- Use a tart apple variety, such as Granny Smith or Honeycrisp, for the best flavor.
- If you don't have a bread machine, you can make this recipe in a regular oven. Just preheat the oven to 350°F and bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Be sure to grease the bread pan before adding the batter. This will help the bread to rise evenly and prevent it from sticking to the pan.
- If you want a sweeter bread, you can add 1/2 cup of sugar to the batter.
- You can also add 1 teaspoon of cinnamon or nutmeg to the batter for extra flavor.
- Serve the bread warm or at room temperature. It's also delicious toasted.
Conclusion:
This bread machine apple tart bread is an easy and delicious way to enjoy the flavors of fall. With its tender crumb, sweet apples, and flaky crust, this bread is sure to be a hit with your family and friends. So next time you're looking for a quick and easy bread recipe, give this one a try. You won't be disappointed!
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