Best 3 Bread Machine Almond Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma of freshly baked Almond Bread, a culinary masterpiece that blends the nutty sweetness of almonds with the comforting warmth of a classic loaf. This versatile bread can be enjoyed as a wholesome breakfast treat, an afternoon snack, or a delightful dessert. Whether you prefer a traditional Almond Bread, a moist and flavorful Orange Almond Bread, or a protein-packed Almond Flour Bread, this article has a recipe for every taste. With step-by-step instructions and a list of essential ingredients, you'll be able to create a perfect loaf of Almond Bread in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE ALMOND BREAD



Bread Machine Almond Bread image

I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.

Provided by Jennifer Mervine

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 9

1 ¼ cups water
4 teaspoons almond oil
1 teaspoon salt
¼ cup honey
1 cup almond flour
2 cups whole wheat flour
¼ cup vital wheat gluten
1 teaspoon xanthan gum
1 (.25 ounce) package dry yeast

Steps:

  • Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g

ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)



Almond Poppy Seed Bread (Abm Bread Machine) image

From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.

Provided by LaJuneBug

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

3/4 cup buttermilk, plus
2 tablespoons buttermilk
3 1/2 tablespoons butter, melted
1 1/2 tablespoons almond extract
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 1/2 tablespoons poppy seeds
1/2 teaspoon baking soda
2 1/2 cups bread flour
1 1/2 teaspoons yeast
1/2 cup almonds, chopped

Steps:

  • Add ingredients according to your manufacturers settings.
  • Set bread to basic cycle.

BREAD MACHINE ALMOND-CHOCOLATE CHIP BREAD



Bread Machine Almond-Chocolate Chip Bread image

Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 10

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
3 cups Gold Medal™ Better for Bread™ flour
3/4 cup semisweet chocolate chips
3 tablespoons sugar
1 tablespoon dry milk
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/3 cup sliced almonds

Steps:

  • Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 225, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 170 mg

Tips:

  • Use blanched almond flour for a finer texture. If you don't have blanched almond flour, you can make your own by blanching almonds and then grinding them into a fine powder.
  • Toast the almonds before grinding them to enhance their flavor.
  • Use a bread machine with a dough setting. This will help to knead the dough properly and ensure that it rises evenly.
  • Be sure to grease the bread pan before adding the dough. This will help to prevent the bread from sticking to the pan.
  • Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
  • Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Almond bread is a delicious and nutritious alternative to traditional wheat bread. It is a good source of protein, fiber, and healthy fats. Almond bread is also gluten-free, making it a good option for people with celiac disease or gluten sensitivity. With a bread machine, you can easily make almond bread at home. Just follow the tips above and you will be able to enjoy delicious, homemade almond bread in no time.

Related Topics