Best 2 Bread Machine Abm Rustic Style Ciabatta Recipes

Are you craving a crusty and flavorful ciabatta bread without spending hours kneading and shaping dough? Look no further! Our bread machine has got you covered. With our easy-to-follow recipes, you can create a variety of ciabatta breads in the comfort of your own kitchen.

From a classic ciabatta loaf with a crisp crust and airy interior to a hearty whole wheat ciabatta packed with nutrients, our recipes cater to every taste and dietary preference. You'll also find unique variations such as sun-dried tomato and basil ciabatta, bursting with Mediterranean flavors, and a rosemary and olive ciabatta, perfect for pairing with your favorite soups and stews.

Each recipe provides detailed instructions, precise measurements, and helpful tips to ensure successful baking. Whether you're a seasoned bread baker or just starting out, our recipes are designed to guide you through the process, making it effortless and enjoyable.

So, gather your ingredients, preheat your bread machine, and get ready to indulge in the warm, fresh aroma of homemade ciabatta bread. Happy baking!

Let's cook with our recipes!

CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE

Ciabatta With Hints of Rosemary / Bread Machine image

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour

Provided by Rita1652

Categories Sourdough Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

Ingredients

7/8 cup water
1 1/2 cups bread flour
1/2 teaspoon fast-rising active dry yeast
7/8 cup water
1/4 cup buttermilk
2 tablespoons olive oil
3 cups bread flour
1/4 teaspoon fresh rosemary, minced
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon yeast

Steps:

Biga:.
Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
Dough:.
Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
Set machine to basic dough setting press start.
When finished remove dough to two bowls covered with an oiled plastic wrap.
Place in a draft free warm place and let rise till tripled in size. About 1 hour.
Flour 2 cookie sheet pans.
Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
Preheat oven to 425 degrees.
Bake for 25-30 minutes.
Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.

CIABATTA BREAD

Ciabatta Bread image

This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.

Provided by Marina

Categories Bread Bread Machine

Time 1h55m

Yield 24

Number Of Ingredients 6

Ingredients

1 ½ cups water
1 ½ teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 ¼ cups bread flour
1 ½ teaspoons bread machine yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 13.7 g, Fat 0.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 146.3 mg, Sugar 0.2 g

Tips:

For an authentic ciabatta flavor, use Italian 00 flour, which is finely ground and has a high protein content.
Use high-quality active dry yeast that is fresh and not expired.
Make sure the water is lukewarm (105-115°F) to activate the yeast.
Do not overmix the dough, as this will result in a tough ciabatta.
Let the dough rise in a warm place for the specified time, or until it has doubled in size.
When shaping the ciabatta, be gentle and do not overwork the dough.
Bake the ciabatta in a preheated oven for the specified time, or until it is golden brown and crusty.
Let the ciabatta cool slightly before slicing and serving.

Conclusion:

This bread machine ciabatta recipe is an easy and convenient way to make delicious, authentic ciabatta bread at home. With a few simple ingredients and a bread machine, you can enjoy fresh, homemade ciabatta bread whenever you like. Serve it with your favorite toppings, such as olive oil, balsamic vinegar, or fresh herbs, and enjoy!