Best 4 Bread Machine 2 Lb Traditional White Bread Recipes
**Introduction:**
Indulge in the delightful aroma of freshly baked bread with our curated collection of bread machine recipes. From the classic Traditional White Bread to the hearty Whole Wheat Bread, each recipe is cuidadosamente crafted to deliver a perfect loaf every time. Whether you're a seasoned baker or just starting out, these recipes offer a range of options to suit your skill level and preferences.
**Recipes:**
1. **Traditional White Bread:** Experience the timeless flavor of classic white bread with this foolproof recipe. Using simple ingredients and a straightforward process, you'll have a fluffy, versatile loaf ready to enjoy in no time.
2. **Whole Wheat Bread:** Embark on a journey of health and flavor with our Whole Wheat Bread recipe. Packed with nutrients and a nutty taste, this hearty bread is perfect for sandwiches, toast, or simply savoring on its own.
3. **Sourdough Bread:** Dive into the world of sourdough baking with our comprehensive guide. Learn the art of creating a sourdough starter and follow our step-by-step instructions to craft a tangy, artisan-style loaf that will impress your taste buds.
4. **French Bread:** Transport yourself to the streets of Paris with our authentic French Bread recipe. With its crispy crust and airy interior, this classic bread is ideal for????????????? baguette sandwiches, croutons, or simply tearing off a piece and savoring its deliciousness.
5. **Raisin Bread:** Delight in the sweet and chewy goodness of Raisin Bread. This recipe combines the classic flavors of white bread with plump, juicy raisins, creating a comforting and nostalgic treat that's perfect for breakfast, snacks, or dessert.
6. **Banana Bread:** Turn your ripe bananas into a delectable treat with our irresistibly moist Banana Bread recipe. This quick and easy bread is packed with banana flavor, making it a beloved favorite for both kids and adults.
7. **Zucchini Bread:** Discover the wonders of Zucchini Bread, a unique and flavorful twist on traditional bread. With its moist texture and subtle sweetness, this bread is a great way to sneak some extra vegetables into your diet.
8. **Pumpkin Bread:** Celebrate the fall season with our aromatic Pumpkin Bread recipe. Bursting with pumpkin flavor and warm spices, this moist and tender bread is a perfect accompaniment to your autumn gatherings.
9. **Cornbread:** Experience the Southern charm of Cornbread with our authentic recipe. This slightly sweet, slightly savory bread is a staple of many traditional meals and is sure to become a favorite in your household.
10. **Irish Soda Bread:** Get a taste of Ireland with our traditional Irish Soda Bread recipe. Using simple ingredients and a quick, no-knead method, this hearty bread is perfect for St. Patrick's Day or any other occasion.
BREAD MACHINE WHITE BREAD RECIPE
This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.
Provided by Kristina
Categories Appetizer Side Dish
Time 3h30m
Number Of Ingredients 7
Steps:
- Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
- Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
- Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
- When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Provided by Leptons
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
COUNTRY WHITE BREAD FOR 2 LB. MACHINE
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.
Provided by Karla Harkins
Categories Other Breads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
- 2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your bread machine is clean and dry before using it.
- Follow the recipe instructions carefully, especially regarding the amount of water and flour.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- Let the dough rise according to the recipe instructions.
- Bake the bread according to the recipe instructions.
- Let the bread cool completely before slicing and serving.
Conclusion:
With the right ingredients and a little patience, you can easily make delicious traditional white bread in your bread machine. This bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter. So next time you're in the mood for some fresh, homemade bread, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
