Best 2 Bread Knots Recipes

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Bread knots, also known as Italian bread knots, are a delightful culinary creation that combines the irresistible flavors of garlic, butter, and Parmesan cheese with the soft and chewy texture of freshly baked bread. These delectable treats are a staple in Italian cuisine and are commonly served as an appetizer, side dish, or even as a light snack. Our article offers a comprehensive collection of bread knot recipes, ranging from classic variations to more innovative and flavorful renditions. Whether you prefer a traditional garlic knot or are looking to explore unique combinations of herbs, spices, and fillings, we have the perfect recipe to satisfy your cravings. From easy-to-follow step-by-step instructions to helpful tips and tricks, our guide will empower you to create artisanal bread knots that will impress your family and friends. Get ready to embark on a culinary journey that celebrates the beauty of freshly baked bread and the tantalizing flavors of garlic, butter, and Parmesan cheese.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)



Garlic, Herb, and Cheese Knots (Bread Machine) image

Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.

Provided by natejess

Categories     Yeast Breads

Time 2h10m

Yield 16 knots

Number Of Ingredients 10

2 garlic cloves, chopped
2 teaspoons Italian herb seasoning, blend
1 1/3 cups water
3 tablespoons olive oil, divided (2 and 1)
1 1/4 teaspoons salt
4 cups bread flour
1/2 cup powdered milk
1/4 cup potato flakes
2 ounces asiago cheese, grated
2 1/4 teaspoons yeast (active dry, instant, or bread machine)

Steps:

  • In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
  • Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
  • Select dough cycle, 2 lbs size. Press start.
  • When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
  • Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
  • Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
  • Bake in preheated oven 15-18 minutes until lightly browned.
  • Brush hot knots lightly with reserved herb/olive mixture.
  • Let cool 5-10 minutes before serving.

Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6

BREAD KNOTS



Bread Knots image

Make and share this Bread Knots recipe from Food.com.

Provided by Annacia

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 (11 ounce) can refrigerated breadstick dough
1 tablespoon butter, melted
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seed

Steps:

  • Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
  • Brush dough strips with butter and sprinkle with seeds.
  • Bake at 350°F for 15 minutes or until golden brown.

Nutrition Facts : Calories 14.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 12.7, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

Tips:

  1. Ensure your yeast is active before beginning the recipe. Sprinkle it over warm water with a pinch of sugar. If it doesn't foam up after 10 minutes, it's not active and you should discard it.
  2. Use fresh, high-quality ingredients for the best flavor and texture.
  3. Knead the dough until it's smooth and elastic, about 5-7 minutes. This will help develop the gluten and give your bread knots a chewy texture.
  4. Let the dough rise in a warm place until it's doubled in size, about 1 hour. This will allow the yeast to work its magic and create a light and airy dough.
  5. When shaping the bread knots, make sure to tuck the ends under so they don't unravel during baking.
  6. Brush the bread knots with melted butter or olive oil before baking. This will give them a golden brown crust.
  7. Bake the bread knots until they're golden brown and sound hollow when tapped, about 20-25 minutes.

Conclusion:

With these tips in mind, you're sure to create delicious and impressive bread knots that will be a hit at your next party or gathering. Be sure to experiment with different flavors and toppings to find your favorite combination. Enjoy!

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