Best 2 Bread Dumplings Houskove Knedliky Recipes
**Bread Dumplings (Houskové Knedlíky): A Culinary Journey Through Czech Cuisine**
In the heart of Europe, where culinary traditions blend and flavors dance, lies a delectable treasure known as Bread Dumplings or Houskové Knedlíky. Originating from the Czech Republic, these fluffy and versatile dumplings hold a special place in Czech cuisine, captivating taste buds with their soft texture and ability to soak up delicious sauces and stews.
Our comprehensive guide unveils the secrets to crafting this iconic dish, providing three distinct recipes that cater to different tastes and preferences. Dive into the classic Bread Dumplings, where simple ingredients like stale bread, milk, and eggs come together in perfect harmony. For a delightful twist, explore the Bacon Bread Dumplings, where crispy bacon adds a smoky, savory dimension. And for those with a sweet tooth, venture into the realm of Sweet Bread Dumplings, where a blend of sugar, cinnamon, and vanilla creates a dessert that is both comforting and nostalgic.
Each recipe is meticulously detailed, guiding you through the process with step-by-step instructions and helpful tips. Whether you're a seasoned cook or a culinary novice, our recipes ensure that you'll achieve perfect bread dumplings every time.
So embark on this culinary journey, discover the nuances of Czech cuisine, and experience the irresistible charm of Bread Dumplings. From hearty main courses to delectable desserts, these recipes will elevate your dining experience and leave you craving for more. Happy cooking!
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)
Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
- Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
- Stir in bread cubes last.
- Have a clean, wet towel ready.
- Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
- Boil, covered, for 45 minutes.
- Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
- Keep hot until ready to serve.
HOUSKOVE KNEDLIKY - CZECHOSLOVAKIAN BREAD DUMPLINGS
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.
Provided by Molly53
Categories Czech
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
- Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
- Remove from heat and reserve.
- Add the remaining ingredients together in a bowl.
- Fold cooled bread cubes into the dumpling batter.
- Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
- Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
- Remove from pot with slotted spoon and drain.
- Slice into 1/2" thick disks with a knife and serve immediately.
Tips:
- Use stale bread for a better texture. Fresh bread will absorb too much liquid and make the dumplings too soft.
- Cut the bread into small cubes for even cooking. If the cubes are too large, they will not cook evenly.
- Soak the bread cubes in milk for at least 15 minutes before adding them to the batter. This will help them absorb the liquid and make them more tender.
- Do not overmix the batter. Overmixing will make the dumplings tough.
- Cook the dumplings in boiling water for at least 10 minutes, or until they are cooked through. Do not overcrowd the pot, or the dumplings will not cook evenly.
- Serve the dumplings immediately with your favorite gravy or sauce.
Conclusion:
Bread dumplings are a delicious and versatile dish that can be served as a main course or a side dish. They are easy to make and can be made with a variety of ingredients. With a few simple tips, you can make perfect bread dumplings every time.
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