Best 4 Bread Dressing With Dried Apricots Pistachios And Mint Recipes
Bread dressing is a classic side dish that can elevate any meal with its savory and comforting flavors. This particular recipe takes bread dressing to the next level with the addition of dried apricots, pistachios, and mint. The apricots provide a sweet and tangy contrast to the savory bread and sausage, while the pistachios add a delightful crunch and the mint brings a refreshing burst of flavor. This bread dressing is sure to be a hit at your next gathering, whether it's a holiday dinner or a casual potluck. Serve it alongside roasted chicken or turkey, or enjoy it as a vegetarian main course. In addition to the main recipe, this article also includes variations for a vegetarian bread dressing and a gluten-free bread dressing, making it accessible to everyone.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT PISTACHIO TEA BREAD
Bake this delicious nutty bread made using Gold Medal® all-purpose flour and apricot.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 2 (8x4-inch) loaf pans with shortening; lightly flour.
- In large bowl, mix flour, granulated sugar, baking powder, salt, baking soda and ginger. Stir in apricots and nuts. Set aside.
- In another bowl, mix buttermilk, oil, eggs and vanilla until well blended. Add buttermilk mixture to flour mixture and stir just until moistened. Divide batter between pans.
- Bake 1 hour or until golden brown and toothpick inserted in center comes out clean, covering loosely with foil after 40 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over bread.
Nutrition Facts : Calories 372, Carbohydrate 56 g, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS
Categories Fruit Nut Side Quick & Easy Low Cal High Fiber Dinner Lunch Apricot Tree Nut Pistachio Healthy Couscous Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 10
Steps:
- Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)
- Mix nuts, green onions and basil into couscous. Season with salt and pepper.
APRICOT SALAD DRESSING
Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 5 ingredients.
- Whisk in olive oil and serve.
Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1
Tips:
- For a richer flavor, use broth instead of water. You can use chicken, beef, or vegetable broth, depending on the main course you're serving.
- Toast the bread cubes before adding them to the dressing. This will help them to absorb the liquids and give the dressing a more flavorful texture.
- Add a variety of herbs and spices to the dressing to give it a more complex flavor. Some good options include sage, thyme, rosemary, garlic powder, and onion powder.
- Don't overcook the dressing. It should be cooked through but still slightly moist. If you overcook it, it will become dry and crumbly.
- Serve the dressing warm or at room temperature. It can be served as a side dish or as a stuffing for poultry or other meats.
Conclusion:
Bread dressing is a versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover bread and it's a delicious addition to any holiday meal. With its moist, flavorful texture and variety of flavors, bread dressing is a dish that everyone will enjoy. So next time you're looking for a side dish that's both easy to make and delicious, give bread dressing a try.
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