Best 2 Bread Dough Ornaments Recipes
Bread dough ornaments, a delightful and creative way to decorate your home during the holiday season, are easy to make and offer endless possibilities for customization. Using simple ingredients like flour, water, salt, and yeast, you can create intricate and unique ornaments that add a touch of warmth and coziness to your festive décor. This article presents a collection of bread dough ornament recipes, each offering a different design and style. From classic Christmas trees and snowflakes to whimsical gingerbread men and reindeer, these ornaments are sure to bring joy and cheer to your holiday celebrations. So gather your ingredients, grab your cookie cutters, and let your creativity shine as you embark on a fun and rewarding holiday baking project.
Let's cook with our recipes!
DOUGH ORNAMENT RECIPE
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
BREAD DOUGH ORNAMENTS
When my kids were little I would have my kids and the whole neighborhood in my house and we would be making bread dough ornaments...I had the paints and all of the tools to make them....They make great heirlooms to hand down to the family...Plus they had lots of fun making them..I had fun too..It was something that they were very proud of....GREAT MEMORIES!!!!! NOT EDIBLE
Provided by JoSele Swopes
Categories Other Non-Edibles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. NOT EDIBLE Package of paint brushes Preheat oven to 275* Ungreased cookie sheet, garlic press, toothpicks, straws, butter knife, cookie cutter shapes, icing bag and tips, and a bowl of water...Lots of patients and an imagination....
- 2. Mix flour and salt together in a bowl, gradually add water to mixture, stir with wooden spoon till ball forms place ball of dough on floured board or pastry sheet, knead for 10 minutes, till dough is not tacky any more....
- 3. Roll dough out to a little less than 1/4 inch...dip cutters into flour before cutting...If doing a sheep like I have here it is free hand, One ball size of super ball for the body and the head is the size of small cotton ball to stick them together dampen your finger and rubber in on one end and attach together by using a bit of pressure, so that they meld....the ears will be from small pieces of dough and dampen fingers and repeat the attachment..The legs are done the same, the wool you will rub a little bit of water on the top of the lamb and use the garlic press to squeeze the dough through and cut off with a knife as you go...use the straws and toothpicks to make indentations in the dough for a nose and such....
- 4. Before baking use toothpicks to make hole in the top for ribbon hangers or use hot glue to attach wire hangers after baking... For colored dough add a little food coloring to some of the dough or just use acrylic paint after you have baked them and let them cool...Don't use too much water because the dough will not adhere to the other and will become useless...
- 5. Decorate as you wish...Bake for 1 hour and 20 minutes at 275*
- 6. You can use acrylic paints and varnish for the sheen...Use your imagination
Tips for Making Bread Dough Ornaments:
- Choose the right dough: Use a dough that is easy to work with and holds its shape well. A simple bread dough or pizza dough recipe will work well. Avoid using doughs that are too wet or sticky, as they will be difficult to handle and won't hold their shape.
- Knead the dough well: Kneading the dough will help to develop the gluten and make the dough more elastic. This will make it easier to work with and will help the ornaments to hold their shape.
- Roll out the dough thinly: The thinner you roll out the dough, the more detailed your ornaments will be. However, be careful not to roll the dough too thinly, or it will be difficult to cut and shape.
- Use cookie cutters to create shapes: Cookie cutters are a great way to create fun and festive shapes for your ornaments. You can also use a knife to cut the dough into freehand shapes.
- Bake the ornaments at a low temperature: This will help to prevent the ornaments from browning too much and will help them to retain their shape.
Conclusion:
Bread dough ornaments are a fun and festive way to decorate your home for the holidays. They are also a great way to use up leftover bread dough. With a little creativity, you can create beautiful and unique ornaments that will add a touch of charm to your holiday décor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
