Best 3 Bread Dipping Spice Recipes

Elevate your bread-dipping experience with a symphony of flavors using our curated collection of bread dipping spice recipes. Embark on a culinary journey that tantalizes your taste buds with a diverse range of spice blends, each boasting unique characteristics and culinary versatility.

From the zesty and herbaceous charm of Italian Herbs to the bold and smoky allure of Chipotle Adobo, these spice blends transform ordinary bread into extraordinary culinary creations. Discover the zesty kick of Spicy Cajun, the earthy warmth of Rosemary Garlic, and the sweet and savory embrace of Sweet Heat. Whether you prefer a classic or adventurous palate, our recipes cater to every taste preference.

These bread dipping spice blends not only enhance the flavor of bread but also add a touch of visual appeal to your table. Sprinkle them over warm, crusty bread and watch as they transform into a vibrant tapestry of colors and textures. Elevate your bread game and impress your guests with these easy-to-make spice blends.

Let's cook with our recipes!

BREAD DIPPING SPICE

Bread Dipping Spice image

Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish.

Provided by quotFoodThe Way To

Categories European

Time 15m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

1 tablespoon minced basil
1 tablespoon chopped Italian parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
1/2 cup chopped rosemary
1/4 teaspoon crushed red pepper flakes
olive oil

Steps:

Combine all ingredients, except olive oil.
Put in a food processor and chop briefly until all ingredients are about the same size. (a small food processor is best).
To serve: Combine 1 1/2 teaspoon spice blend to 3-4 tablespoons olive oil on a small dish.

DUKKA - EGYPTIAN SPICE BLEND FOR BREAD DIPPING OR TOPPING

Dukka - Egyptian Spice Blend for Bread Dipping or Topping image

For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would make an interesting topping for various breads if it is left a little coarser.

Provided by Pesto lover

Categories Egyptian

Time 25m

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 ounces sesame seeds
3 ounces hazelnuts or 3 ounces roasted chickpeas
2 ounces coriander seeds
1 ounce cumin seed
1 teaspoon sea salt
1/2 teaspoon ground black peppercorns
1 teaspoon dried thyme or 1 teaspoon mint

Steps:

Dry roast sesame seeds until lightly browned, then remove from pan.
Roast the hazelnuts for about 5 minutes and then remove their skins by rubbing them in a kitchen towel. If you choose to use the roasted chickpeas, they don't need further roasting.
Dry roast the coriander and cumin seeds just until they darken. Remove from pan.
When everything has cooled off, add other ingredients and pound or process to a coarse powder in a food processor.
This will keep for 3 months in a cool place, in an airtight container or jar.

Nutrition Facts : Calories 1471.8, Fat 124.9, SaturatedFat 12.8, Sodium 2407.1, Carbohydrate 86.8, Fiber 49.5, Sugar 4.7, Protein 45.3

CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)

Carrabba's Bread Dipping Spice Recipe - (4/5) image

Provided by Kyle-2

Number Of Ingredients 13

Ingredients

1 tablespoon basil, minced
1 tablespoon Italian or curly parsley, chopped
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon Kosher salt or ground sea salt
1/2 teaspoon rosemary, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
Additional olive oil for serving
Bread for dipping

Steps:

Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.

Tips:

Use fresh herbs and spices whenever possible for the best flavor.
Toast the spices before grinding them to bring out their flavor.
Experiment with different combinations of spices to create your own unique blend.
Store the spice blend in an airtight container in a cool, dark place.
Use the spice blend to dip bread, brush on grilled meats, or sprinkle on roasted vegetables.

Conclusion:

Bread dipping spice is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a spice blend that you will love to use again and again.

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