Best 3 Bread Dipping Oil Garlic Herbs Recipes

Indulge in a culinary journey with our exquisite bread dipping oil recipes, a symphony of flavors that will tantalize your taste buds. From the classic Italian Salsa Verde Dip, a vibrant blend of fresh herbs, capers, and anchovies, to the Mediterranean-inspired Tzatziki Sauce, a cool and refreshing dip made with yogurt, cucumber, and garlic.

For a spicy kick, try the Harissa Dip, a fiery North African condiment crafted from roasted red peppers, chili peppers, and cumin. If you prefer a smoky flavor, the Roasted Red Pepper and Eggplant Dip is a delightful choice, featuring roasted red peppers, eggplant, and tahini.

For those who love a cheesy delight, the Fondue Dip is a must-try, a rich and creamy cheese fondue perfect for dipping bread, vegetables, or even meat. And for a unique twist, the Whipped Feta Dip, a smooth and tangy spread made with feta cheese, yogurt, and herbs, will leave you craving more.

Here are our top 3 tried and tested recipes!

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

HERBED GARLIC DIPPING OIL

Herbed Garlic Dipping Oil image

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7

Ingredients

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

Steps:

Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BREAD DIPPING OIL - GARLIC & HERBS

Bread Dipping Oil - Garlic & Herbs image

I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

Provided by ARathkamp

Categories Very Low Carbs

Time 15m

Yield 4 cups

Number Of Ingredients 10

Ingredients

6 garlic cloves
1 teaspoon red pepper flakes
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon fresh coarse ground black pepper
1 teaspoon kosher salt
4 cups olive oil

Steps:

Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.

Tips:

Use a good quality olive oil. This will make a big difference in the flavor of your dipping oil.
Fresh herbs are always best. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only 1/3 of the amount called for in the recipe.
Garlic is a must-have ingredient in any bread dipping oil. You can use fresh garlic, minced garlic, or garlic powder. If you're using fresh garlic, be sure to mince it very finely.
Don't be afraid to experiment with different herbs and spices. You can add a little bit of chili pepper flakes for a spicy kick, or a pinch of oregano for an Italian flavor.
Let your dipping oil sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve your dipping oil with a variety of breads. Some good options include baguette, focaccia, and pita bread.

Conclusion:

Bread dipping oil is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a quick and easy appetizer, give bread dipping oil a try.