Best 2 Bread Dipping Oil Balsamic Vinegar Recipes
Bread dipping oil with balsamic vinegar is a classic appetizer or side dish that is both simple to make and incredibly flavorful. It is perfect for any occasion, from a casual get-together to a formal dinner party. There are many different ways to make bread dipping oil, but the basic ingredients are always olive oil, balsamic vinegar, and herbs. Some recipes also include other ingredients, such as garlic, shallots, or sun-dried tomatoes. The recipes in this article will provide you with a variety of options for making bread dipping oil, so you can find the perfect one for your taste. You'll also find a recipe for making your own balsamic vinegar, so you can control the quality and flavor of your dipping oil.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE OIL AND BALSAMIC VINEGAR DIPPING FOR BREAD
I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had slices of crusty french bread that we dipped into the sauce and ate the bread. Boy, was this good. We almost polished off the bottle of oil/vinegar and the whole loaf of...
Provided by deb baldwin
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir. Pour into a container with a lid. Shake to blend ingredients.
- 2. Pour mixture into small, shallow bowls or rimmed plates. Slice bread and dip into oil to eat. "This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."
BREAD DIPPING OIL- BALSAMIC VINEGAR
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Provided by Lori Lee
Categories Spreads
Time 5m
Yield 1 cup, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Grate your Asaigo cheese.
- Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
- Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
- We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
Nutrition Facts : Calories 107.5, Fat 5.4, SaturatedFat 0.8, Sodium 146.1, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 2.2
Tips for Making the Perfect Bread Dipping Oil and Balsamic Vinegar:
- Choose high-quality ingredients: Start with a good quality extra virgin olive oil and balsamic vinegar. Look for olive oil that is fruity and peppery, and balsamic vinegar that is thick and syrupy.
- Experiment with different herbs and spices: Don't be afraid to add some herbs and spices to your bread dipping oil. Some popular choices include garlic, basil, oregano, and rosemary. You can also add a pinch of red pepper flakes for a bit of heat.
- Let the flavors meld: Once you've mixed your bread dipping oil, let it sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve with a variety of breads: Bread dipping oil and balsamic vinegar can be served with a variety of breads, including crusty bread, focaccia, and pita bread. You can also serve it with crackers or vegetables.
Conclusion:
Bread dipping oil and balsamic vinegar is a delicious and easy appetizer that can be enjoyed by people of all ages. It's perfect for parties, picnics, and potlucks. With a few simple ingredients and a little bit of time, you can make your own bread dipping oil and balsamic vinegar that is sure to impress your guests.
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