Best 4 Bread Crumbs Or Croutons Homemade Sallye Recipes
Breadcrumbs and croutons are indispensable pantry staples for any home cook or baker. Whether you're looking to add a crispy, golden-brown topping to your favorite casserole, thicken a hearty soup or stew, or create a flavorful stuffing for your next holiday meal, these versatile ingredients have you covered. In this article, we'll explore the world of breadcrumbs and croutons, providing you with easy-to-follow recipes for both, as well as creative ideas for using them in your culinary creations. From classic breadcrumb-crusted chicken parmesan to crunchy croutons tossed into a refreshing Caesar salad, the possibilities are endless. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of breadcrumbs and croutons!
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE CROUTONS
It's staggering how much better homemade croutons are than storebought. Here's the best way to make homemade croutons of your very own!
Categories main dish
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it's done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat. Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.
BREAD CRUMBS OR CROUTONS HOMEMADE (SALLYE)
It is so easy to make your own bread crumbs, and you save a ton of money while you're doing it. Using up all those bits and pieces of bread that you might have thrown out, and the bonus is, there's not additives to wonder about. You control what goes in/on them.
Provided by sallye bates
Categories Other Breads
Time 35m
Number Of Ingredients 3
Steps:
- 1. Line a large cooking sheet with parchment paper and set aside. Turn oven to 325º
- 2. ***Any kind of leftover bread will work. I've used hamburger or hot dog buns, white bread wheat bread, homemade bread and other kinds. It's okay to mix kinds of bread in the same batch.
- 3. Cut or tear bread into 1-1/2" cubes (approximately. Spread the bread pieces out in a single layer.
- 4. Spray bread generously with cooking spray (again your choice....I always use olive oil), Gently mix the bread so that all surfaces are covered with oil.
- 5. ***** HERBS AND SPICES. Use your choice of herbs/spice seasoning mix to coat the bread. https://www.justapinch.com/recipes/main-course/other-main-course/homemade-italian-seasoning-mix-sallye.html https://www.justapinch.com/recipes/non-edible/other-non-edible/herb-de-provence-mix-sallyeo.html https://www.justapinch.com/recipes/non-edible/other-non-edible/southwestern-seasoned-salt.html https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/diy-mrs-dash-seasoning-mix-sallye.html These are some I use at different times, but use your favorites. Sometimes I add Kraft Parmesan cheese to the seasoning mix.
- 6. Place baking sheet in preheated oven and turn timer on to 10 minutes. After 10 minutes, check bread. Stir and continue baking until bread is a toasty brown. (about 10 more minutes)
- 7. Remove from oven and allow to cool. NOTE: FOR CROUTONS, STOP HERE.
- 8. FOR BREAD CRUMBS, ADD THE FOLLOWING STEPS: Place bread pieces in food processor and process on medium to high speed until desired coarseness is reached. Dependent on the amount of bread you've toasted, you may need to process more than one batch.
- 9. You can also reserve some of the bread pieces for croutons. So easy and so much better and cheaper than "store bought" bread crumbs.
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
Tips:
- Use a variety of breads. This will give your bread crumbs a more complex flavor and texture. Try using a combination of white bread, whole wheat bread, and rye bread.
- Dry the bread thoroughly before making bread crumbs. This will help to prevent them from becoming soggy. You can dry the bread in a low oven or in the sun.
- Toast the bread crumbs before using them. This will give them a more golden color and a nuttier flavor. You can toast the bread crumbs in a toaster oven or in a skillet over medium heat.
- Season the bread crumbs with herbs, spices, or other flavorings. This will help to add flavor to your dishes. Some popular seasonings include garlic powder, onion powder, paprika, and salt and pepper.
- Store bread crumbs in an airtight container in a cool, dry place. They will keep for up to 6 months.
Conclusion:
Bread crumbs are a versatile ingredient that can be used in a variety of dishes. They can be used to thicken soups and stews, to add texture to casseroles and meatloaf, and to make crispy coatings for fried foods. With a little creativity, you can use bread crumbs to create delicious and satisfying meals.
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