Best 6 Bread Crumb Pork Chops In The Oven Recipes

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Indulge in the crispy and flavorful experience of oven-baked bread crumb pork chops, a culinary delight that combines the best of both worlds. Savor the tender and juicy pork chops coated in a golden-brown crust made from a delightful blend of seasoned bread crumbs, Parmesan cheese, and herbs. This recipe offers a step-by-step guide to creating this delectable dish, ensuring perfectly cooked pork chops with a crispy, flavorful exterior and a succulent, tender interior.

Accompanying the main recipe are three tempting variations that elevate the classic bread crumb pork chops to new heights. For those who prefer a zesty kick, the Lemon Herb Bread Crumb Pork Chops infuse a vibrant citrus flavor into the dish. If you crave a touch of tangy sweetness, the Honey Mustard Bread Crumb Pork Chops provide a delightful balance of flavors. And for those seeking a savory and smoky twist, the BBQ Bread Crumb Pork Chops deliver a smoky barbecue taste that tantalizes the taste buds.

These versatile recipes cater to a range of preferences, making them perfect for weeknight dinners, special occasions, or casual gatherings. With detailed instructions, cooking tips, and a comprehensive ingredient list, this article equips home cooks with the necessary knowledge to prepare these mouthwatering bread crumb pork chops with ease. So, embark on a culinary journey and discover the crispy, flavorful, and succulent delight that awaits in every bite.

Let's cook with our recipes!

CRISPY BREADED PORK CHOPS (BAKED)



Crispy Breaded Pork Chops (Baked) image

This juicy breaded pork chops recipe is quick and easy to prepare!

Provided by Holly Nilsson

Categories     Main Course

Time 26m

Number Of Ingredients 8

4 pork chops (boneless center loin, 1" thick)
1 egg (whisked)
1/4 cup flour
1/2 cup Italian breadcrumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt & pepper to taste
1 tablespoon olive oil (or as needed)

Steps:

  • Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
  • In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
  • Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
  • Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
  • Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
  • Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
  • Rest 5 minutes before serving.

Nutrition Facts : ServingSize 1 pork chop, Calories 325 kcal, Carbohydrate 11 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

BREADED BAKED PORK CHOPS



Breaded Baked Pork Chops image

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Provided by Weez

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 8

6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
  • Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
  • Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g

BREADED BAKED PORK CHOPS



Breaded Baked Pork Chops image

Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!

Provided by Denise

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
1 cup Italian breadcrumbs
1/4 cup parmesan cheese
1 tablespoon oregano
1/2 tablespoon sage
1 teaspoon rosemary
1 teaspoon cracked black pepper
1/8 teaspoon salt
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and keep warm in large bowl.
  • Combine Italian bread crumbs, parmesan and spices in a large bowl.
  • Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
  • Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

Nutrition Facts : Calories 533.5, Fat 27.9, SaturatedFat 13.4, Cholesterol 160.3, Sodium 886.4, Carbohydrate 21.5, Fiber 1.9, Sugar 1.8, Protein 46.8

PANKO PORK CHOPS



Panko Pork Chops image

A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.

Provided by Yoly

Categories     Pan Fried Pork Chops

Time 20m

Yield 2

Number Of Ingredients 8

2 large eggs, beaten
½ cup flour
1 teaspoon seasoned salt (such as Lawry's®)
½ teaspoon garlic powder
½ teaspoon black pepper
¾ cup panko bread crumbs
2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
¼ cup oil

Steps:

  • Place beaten eggs on a large plate.
  • Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
  • Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
  • Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g

BREADED PORK CHOPS



Breaded Pork Chops image

This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review.

Provided by TasteTester

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, slightly beaten
1 -2 teaspoon Worcestershire sauce
1/4 cup unseasoned breadcrumbs
4 boneless pork loin chops
2 tablespoons oil
cooking spray, such as Pam

Steps:

  • In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
  • In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
  • For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.
  • To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.

Nutrition Facts : Calories 407.1, Fat 21.3, SaturatedFat 5.9, Cholesterol 170.4, Sodium 460.8, Carbohydrate 8.3, Fiber 0.5, Sugar 0.7, Protein 42.8

Tips:

  • Versatile Pork Chops: Pork chops can be cooked using various methods. This recipe specifically focuses on baking them in the oven to achieve a tender and flavorful result.
  • Choosing the Right Pork Chops: Select good-quality pork chops that are about 1 inch thick. Thinner chops may overcook and become dry in the oven.
  • Pounding and Seasoning: Pounding the pork chops helps tenderize them and allows the seasonings to penetrate better. Season them generously with salt and pepper, or use a pre-made seasoning mix for added flavor.
  • Creating the Breadcrumb Coating: Combine bread crumbs, grated Parmesan cheese, dried thyme, garlic powder, and onion powder in a shallow dish. This mixture will provide a crispy and flavorful coating for the pork chops.
  • Dredge and Coat: Dredge the seasoned pork chops in flour, then dip them into beaten eggs, and finally coat them evenly with the breadcrumb mixture. This three-step process ensures that the breading adheres well.
  • Baking: Place the breaded pork chops on a baking sheet or wire rack set over a baking sheet. Bake them in a preheated oven at 400°F for 20-25 minutes or until the internal temperature reaches 145°F.
  • Resting before Serving: Once the pork chops are cooked, remove them from the oven and let them rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

Baking bread crumb pork chops in the oven is an easy and delicious way to prepare this classic dish. By following these tips, you can achieve perfectly cooked, crispy, and flavorful pork chops that are sure to impress your family and friends. The versatility of pork chops allows you to experiment with different seasonings and breadcrumb mixtures, creating a variety of taste profiles to suit your preferences. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create a memorable meal!

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