## Bread and Butter Pickled Okra: A Southern Classic with a Twist
Bread and butter pickled okra is a Southern classic that's perfect for summer gatherings, potlucks, and backyard barbecues. This tangy, slightly sweet pickle is made with fresh okra, vinegar, sugar, and spices, and it's a delicious way to enjoy this healthy vegetable.
This article features three different recipes for bread and butter pickled okra, each with its own unique twist. The first recipe is a classic Southern-style pickle, made with vinegar, sugar, mustard seeds, and celery seeds. The second recipe adds a bit of heat with the addition of red pepper flakes, while the third recipe uses a combination of sweet and savory spices, including cinnamon, cloves, and allspice.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile pickle. Serve it as a side dish, use it as a condiment for sandwiches and burgers, or even add it to your favorite salads and stir-fries.
QUICK AND EASY SOUTHERN PICKLES AND OKRA
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar, salt, turmeric and 3 cups water in a medium saucepan. Bring to a boil and stir until the sugar and salt dissolves, then reduce the heat and keep warm.
- Divide the cucumbers, okra and onion among three 1-quart sterilized jars. Evenly distribute the pickling spices among the jars. Slowly add the sweet vinegar water to the jars and seal with lids, then refrigerate. These pickles can be enjoyed right away but improve in flavor after several days.
BREAD & BUTTER PICKLED OKRA
I like pickled okra but my wife doesn't like dill and all the recipes for pickled okra include dill. I developed this adaptation from bread & butter pickles and used okra. She really likes this recipe, it's a keeper for sure!!
Provided by J. White Harris
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Put into each jar: 1 clove smashed garlic, 1/2 tsp salt, and 1/8 tsp ground red pepper. Add a slice of onion and a few strips of bell pepper. Then add as much fresh okra as you can put into the jar. Leave about 1/2-inch space at the top of the jar.
- 2. Put vinegar, sugar, celery seed, mustard seed, and turmeric seed into a sauce pan and boil for about 5 minutes, be sure sugar is fully dissolved.
- 3. Carefully add hot vinegar mixture to each jar. Don't forget to leave 1/2-inch of space at the top of the jar. Boil jar lids. Wipe off rims of jars and carefully cover with boiled lids. Process in boiling water for 10 to 12 minutes.
- 4. Put hot jars on a towel and allow to cool to room temperature. Be sure that jars seal. Any jar that doesn't seal should be put into the refrigerator. Allow to sit for 2 weeks before opening jar. Enjoy!
QUICK BREAD-AND-BUTTER PICKLES
Make your own sweet pickled Kirby cucumbers in no time.
Provided by Food Network Kitchen
Time 45m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- Bring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan. Place the cucumbers in medium bowl. Pour the hot spice mixture over the cucumbers, then stir in the vinegar. Let cool to room temperature, about 30 minutes. Serve, or refrigerate in an airtight container for up to 2 weeks.
PICKLED BILL AKA OKRA
This was my first attempt at making okra for my husband. I made these about a year ago. I know that the ingredients may sound strange { but remember I don't do normal } ha ha ha. One jar went to work with my husband and he told me they were gone very quickly~ I use rice vinegar because it's less acidic than regular...
Provided by Irisa Raina 9
Categories Other Side Dishes
Time 20m
Number Of Ingredients 15
Steps:
- 1. Bring the water and salt to a rolling boil, rinse the okra and blanch them { 1 pound at a time } in salted water for 30 seconds, remove and place in cold water to stop the cooking. Bring the water up to a rolling boil again and do the last of the okra.
- 2. Wash & dry the peppers and cut them into strips. Cut the red onions into slices. Slice the jalapeños. Make a slit in each habanero pepper. When handling hot peppers make sure to wash your hands as soon as you are done. Bring the vinegar, water, sugar, kosher salt to boil. When it has come to a boil turn it off and add the bread & butter juice and stir,then add the whole garlic bulbs, cool the brine completely.
- 3. Make sure the jars, lids and rings are clean.
- 4. Put one habanero pepper on the bottom of each jar, add some of the garlic in between the layers, then start layering the okra, red & gold peppers, jalapeños and add the habanero in the middle and at the top.
- 5. Once you have all the ingredients in the jars pour the brine over both of the jars. Bring the brine to ¼ inch from the top.
- 6. Make sure you wipe the rim of the jars clean and you release any bubbles by running a knife all around. Put your lid and rings on.
- 7. Let these sit in the back of the refrigerator for at least 2 weeks turning them often....and enjoy!
BREAD AND BUTTER PICKLES
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 45m
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BREAD AND BUTTER PICKLES II
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Provided by David
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h30m
Yield 50
Number Of Ingredients 11
Steps:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g
Tips for Making Pickled Okra:
- Choose fresh, tender okra pods for the best results.
- Wash and trim the okra pods thoroughly before pickling.
- Use a variety of pickling spices to add flavor to the okra, such as mustard seeds, celery seeds, and dill seeds.
- Use a vinegar solution that is strong enough to preserve the okra, but not so strong that it overpowers the flavor.
- Pack the okra pods tightly into the jars to prevent them from floating.
- Process the jars in a boiling water bath for the recommended amount of time to ensure that they are properly sealed.
- Let the pickled okra cool completely before storing it in a cool, dark place.
Conclusion:
Bread and butter pickled okra is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for serving as a side dish, adding to salads, or using as a topping for sandwiches and burgers. With its sweet and tangy flavor, bread and butter pickled okra is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to enjoy okra, give this recipe a try!
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