Best 2 Bread Butter Peppers Recipes

Bread and butter peppers, also known as sweet and sour peppers or stuffed bell peppers, are a delightful and versatile dish that can be enjoyed as an appetizer, side dish, or main course. These colorful bell peppers are filled with a savory mixture of bread crumbs, butter, onions, celery, and seasonings, then baked until tender and flavorful. The result is a tantalizing combination of sweet, tangy, and savory flavors that will tantalize your taste buds.

In this article, we present three exciting variations of the classic bread and butter peppers recipe to cater to different preferences and dietary needs. The first recipe is a traditional version that uses white bread crumbs and butter, offering a rich and comforting flavor. The second recipe introduces a healthier twist with the use of whole-wheat bread crumbs and olive oil, making it a lighter and more nutritious option. Finally, the third recipe takes a creative approach by incorporating a flavorful combination of quinoa, nuts, and dried fruits, resulting in a vegan and gluten-free version of this classic dish.

Here are our top 2 tried and tested recipes!

BREAD & BUTTER PEPPERS

Bread & Butter Peppers image

If your pepper plants are as prolific as mine, this recipe will come in handy. The crunchy mix of sliced peppers gives a kick to salads, side dishes and sandwich toppings. -Starr Milam, Sheldon, Wisconsin

Provided by Taste of Home

Time 25m

Yield 1 quart.

Number Of Ingredients 10

Ingredients

2-1/2 cups seeded sliced banana peppers (about 7 peppers)
1 medium green pepper, julienned or 1 medium green tomato, halved and sliced
1 jalapeno pepper, seeded and sliced
1 small onion, sliced
1/4 cup canning salt
12 to 15 ice cubes
2 cups sugar
1 cup white vinegar
1 tablespoon mustard seed
1/2 teaspoon celery seed

Steps:

In a large bowl, combine the peppers, onion and salt; top with ice. Let stand 2 hours. Rinse and drain well. , In a large saucepan, combine sugar, vinegar, mustard seed and celery seed. Bring to a boil; cook and stir just until sugar is dissolved. Pour over pepper mixture; cool. Cover tightly and refrigerate for at least 24 hours. Store an air-tight container in the refrigerator up to 3 months.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BREAD & BUTTER PEPPERS

Bread & Butter Peppers image

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all year round (at least in AZ) and that is why I posted them here. This recipe took the grand prize for that issue.

Provided by WiGal

Categories Peppers

Time 2h30m

Yield 4 pints, 15 serving(s)

Number Of Ingredients 10

Ingredients

7 banana peppers, seeded and sliced
1 medium green peppers, julienned or 1 medium green tomato, halved and sliced
1 jalapeno pepper, seeded and sliced
1 small onion, sliced
1/4 cup canning salt
12 -15 ice cubes
2 cups sugar
1 cup white vinegar
1 tablespoon mustard seeds
1/2 teaspoon celery seed

Steps:

In a large bowl, combine the peppers, onion, and salt; top with ice cubes.
Let stand for 2 hours.
Rinse and drain well.
In a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed.
Bring to a boil; cook and stir until sugar is dissolved.
Pour over pepper mixture; cool.
Pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. Store in refrigerator for up to 3 months.

Tips:

Choose the right peppers. Look for peppers that are firm and have no blemishes. Avoid peppers that are soft or have bruises.
Cut the peppers evenly. This will help them cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the peppers will not cook evenly.
Cook the peppers over medium heat. This will help them to cook through without burning.
Stir the peppers occasionally. This will help them to cook evenly.
Season the peppers to taste. You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
Serve the peppers immediately. They are best when served hot.

Conclusion:

Bread and butter peppers are a delicious and easy-to-make side dish. They are perfect for a summer cookout or a weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and healthy dish that the whole family will enjoy.