Best 4 Bread Box Bread Machine Recipes
**Homemade Bread at Your Fingertips: A Culinary Journey through the Bread Box Bread Machine Recipes**
Embark on a delectable journey into the world of homemade bread with our comprehensive guide to the Bread Box Bread Machine. This remarkable appliance opens up a world of possibilities for bakers of all levels, allowing you to create artisanal loaves, fluffy sandwich bread, and delectable pastries from the comfort of your own kitchen. Our carefully curated collection of recipes caters to a wide range of tastes and preferences, from classic white bread and hearty whole wheat to mouthwatering cinnamon rolls and soft dinner rolls. Get ready to transform your kitchen into a bakery and savor the aroma of freshly baked bread, all thanks to the magic of the Bread Box Bread Machine.
50+ DELICIOUS BREAD MACHINE RECIPES
Steps:
- To make these recipes, you will need to have a bread machine.
- Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Tips:
- Choose the right ingredients: Use high-quality bread flour, fresh yeast, and pure water for the best results.
- Measure accurately: Use a kitchen scale to measure your ingredients for precise results.
- Follow the recipe instructions carefully: Each bread machine model has its unique settings and instructions. Make sure to follow them precisely for the best outcome.
- Use fresh yeast: Old or inactive yeast can affect the rise of your bread. Always check the expiration date and use fresh yeast for the best results.
- Don't overfill the bread pan: Fill the bread pan to no more than two-thirds of its capacity to allow the dough to rise properly.
- Let the dough rise completely: The rising time will vary depending on the recipe and the type of yeast used. Make sure to let the dough rise until it has doubled in size before baking.
- Bake the bread according to the recipe instructions: The baking time and temperature will vary depending on the type of bread you are making. Follow the recipe instructions carefully to ensure that the bread is baked properly.
Conclusion:
Using a bread machine to make bread at home is a convenient and rewarding experience. With the right ingredients, careful measuring, and following the recipe instructions, you can create delicious and fresh bread right in your own kitchen. Experiment with different recipes and techniques to find your favorite bread recipes. Happy baking!
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