Best 3 Bread Bowls For The Bread Machine Recipes

**Bread Bowls: A Culinary Journey from Crust to Creation**

Indulge in the delightful world of bread bowls, where crispy exteriors cradle warm, soft interiors, ready to be filled with endless culinary possibilities. Our collection of bread bowl recipes, crafted for the convenience of your bread machine, takes you on a journey of flavors and textures.

From the classic simplicity of our Basic Bread Bowl recipe to the cheesy indulgence of our Garlic Parmesan Bread Bowl, each recipe offers a unique taste experience. Craving a hearty breakfast? Try our savory Bacon and Cheddar Bread Bowl, or for a sweet treat, dive into the gooey goodness of our Cinnamon Sugar Bread Bowl.

But the adventure doesn't stop there. Explore the aromatic wonders of our Herb and Cheese Bread Bowl, brimming with fragrant herbs and tangy cheeses. Or embark on a spicy escapade with our Jalapeño Cheddar Bread Bowl, where heat and flavor dance in perfect harmony.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips guide you through every step of the bread-making process. Discover the joy of creating homemade bread bowls that are not only visually stunning but also bursting with flavor.

So what are you waiting for? Let your taste buds embark on a culinary voyage with our collection of bread bowl recipes. From classic to creative, from savory to sweet, the perfect bread bowl awaits your culinary exploration.

Let's cook with our recipes!

QUICK BREAD BOWLS

Quick Bread Bowls image

I never thought it could be this easy to make bread bowls at home. While the dough is mixing and rising, you have time to stir up a thick soup or chili to fill the bowls. -Renee Keller, Dodgeville, Wisconsin

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 teaspoon sugar
1 teaspoon salt
3 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into fourths; shape each into a ball. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 400° for 15-20 minutes or until golden brown. Cool. Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew.

Nutrition Facts : Calories 394 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 684mg sodium, Carbohydrate 68g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

BREAD MACHINE BREAD BOWLS

Bread Machine Bread Bowls image

I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option.

Provided by Axe1678

Categories Breads

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup warm water
1 cup warm milk
2 tablespoons soft butter
4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 active dry yeast, packages
1 egg white, beaten

Steps:

Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
Use dough cycle.
When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
Brush with beaten egg white.
Bake at 375 for 20-25 minutes until golden brown.
Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.

Nutrition Facts : Calories 390.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 15.9, Sodium 260.2, Carbohydrate 70.7, Fiber 2.9, Sugar 4.5, Protein 11.6

BREAD BOWLS FOR THE BREAD MACHINE

Bread Bowls for the Bread Machine image

I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.

Provided by CabinKat

Categories Yeast Breads

Time 2h20m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup warm water (110 - 115 degrees)
1/2 cup warm milk (110 - 115 degrees)
1 egg (room temperature)
2 tablespoons butter (softened)
1 teaspoon salt
1/4 cup sugar
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
cornmeal, for baking pan

Steps:

Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe.
Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
NOTE: I've come to find this recipe works best on dark pans rather than regular cookie sheets. It browns better on the bottom and gives the bowls a better dense texture to hold the fillings better.
Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown.
Remove from pan and place on cooling rack.
For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.

Tips:

For a crispy crust and tender interior, use a combination of bread flour and all-purpose flour.
Ensure the water is warm (110°F) to activate the yeast and help the dough rise properly.
Use fresh yeast for the best results. If using active dry yeast, proof it in the warm water with a pinch of sugar before adding it to the dough.
Knead the dough until it is smooth and elastic, about 8-10 minutes. This will help develop the gluten and give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size, about 1-2 hours.
To shape the dough into bowls, divide it into equal portions and roll each portion into a ball. Place the balls in greased muffin cups and press down the center of each ball to form a well.
Let the dough bowls rise again until they have doubled in size, about 30-45 minutes.
Bake the bread bowls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
Let the bread bowls cool slightly before serving. They can be filled with your favorite soup, stew, or chili.

Conclusion:

Bread bowls are a delicious and versatile way to enjoy your favorite soups, stews, and chilis. They are easy to make in a bread machine, and they can be customized to your liking. With a little planning, you can have fresh, homemade bread bowls on the table in no time.