Best 4 Bread Bowl Mozzarella Dip Recipes
Indulge in a culinary delight with our tempting Bread Bowl Mozzarella Dip! This mouthwatering appetizer or party staple is sure to tantalize your taste buds and create a memorable dining experience. Picture a warm, crusty bread bowl filled to the brim with a rich, creamy, and cheesy mozzarella dip, perfectly melted and bubbling. The dip's irresistible flavor comes from a blend of mozzarella cheese, cream cheese, Parmesan cheese, garlic, herbs, and a touch of spice. Served alongside sliced vegetables, bread cubes, crackers, or tortilla chips, this dip offers a symphony of textures and flavors that will keep your guests coming back for more. With easy-to-follow instructions and step-by-step guidance, our recipe ensures that even novice cooks can impress their loved ones with this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY CAPRESE BREAD BOWL
Summertime is the pinnacle of caprese season, so we married our love of the grill with our love of this simple classic. The key to this recipe's success is to get the absolute best ingredients you can. Fresh local mozzarella, perfectly ripe tomatoes, good-quality olive oil and a fresh loaf of crusty bread really make a difference here.
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium indirect heat.
- To make the bread bowl, slice off the top one-quarter of the bread with a serrated knife and set the top aside. Hollow out the loaf by cutting a circle around the inside of the bread, leaving a 1-inch border. Pull the soft bread out with your hands, making sure to leave about 1 inch intact at the bottom of the bowl as well. Reserve the bread pieces and the bowl.
- Combine the tomato paste, garlic, 1/2 teaspoon kosher salt, several grinds of black pepper and the red pepper flakes in a small bowl. Whisk in the olive oil until well combined. Brush the mixture all over the inside of the bread bowl and its top with a pastry brush. Fill with the cheese and replace the top.
- Grill the bread bowl until the cheese is completely melted, about 30 minutes. During the last 5 minutes of cooking, grill the reserved bread pieces until golden all over. Transfer everything to a serving platter and remove the top of the bread bowl. Top the cheese with the tomatoes and basil. Drizzle with more olive oil and some balsamic vinegar, then sprinkle with flaky salt.
PIZZA BREAD BOWL RECIPE BY TASTY
Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese
Provided by Tasty
Categories Dinner
Yield 6 slices
Number Of Ingredients 9
Steps:
- Slice the top of the bread boule off and remove the insides.
- Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
- Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
- Preheat oven to 350°F (175˚C).
- Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
- Cool for 10 minutes and slice.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 32 grams, Fat 38 grams, Fiber 2 grams, Protein 31 grams, Sugar 4 grams
MOZZARELLA DIP
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BREAD BOWLS II
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Provided by Andrew Chin
Categories 100+ Everyday Cooking Recipes
Time 13h20m
Yield 4
Number Of Ingredients 1
Steps:
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 54.5 g, Fat 4.5 g, Fiber 4.5 g, Protein 11.4 g, Sodium 635.6 mg, Sugar 4.5 g
Tips:
- Choose the Right Bread: Opt for a sturdy bread like sourdough or French bread for your bread bowl. This will ensure that it can hold the dip without getting soggy.
- Use Fresh Mozzarella: Fresh mozzarella imparts a creamy and gooey texture to the dip. Avoid pre-shredded mozzarella, as it doesn't melt as well.
- Add Herbs and Spices: Enhance the dip's flavor with a blend of herbs and spices. Garlic powder, onion powder, oregano, and basil are classic choices.
- Bake the Bread Bowl Properly: Bake the bread bowl until it's golden brown and crispy. This will help it hold its shape and prevent it from becoming soggy when filled with the dip.
- Garnish Generously: Garnish the dip with fresh herbs, a drizzle of olive oil, or a sprinkling of grated Parmesan cheese for an extra touch of flavor and visual appeal.
Conclusion:
Creating a delicious bread bowl mozzarella dip requires careful attention to detail and a blend of classic and innovative flavors. By following these tips and experimenting with different ingredients, you can create a dip that will be the star of any gathering. Whether you're a seasoned cook or a novice in the kitchen, this recipe provides a step-by-step guide to crafting a bread bowl mozzarella dip that will tantalize taste buds and leave your guests craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful and memorable dish.
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