Best 3 Bread Bowl Cheese Dip Recipes
Indulge in a culinary journey with our exquisite selection of cheese dip recipes, each artfully crafted to tantalize your taste buds. From the classic Creamy Garlic Cheese Dip, a harmonious blend of garlic, cream cheese, and mozzarella, to the adventurous Roasted Red Pepper Cheese Dip, a vibrant fusion of roasted red peppers and a trio of cheeses, we have a recipe for every palate. Experience the Tex-Mex flair of our Salsa Cheese Dip, a delightful union of salsa, cream cheese, and cheddar, or savor the smoky allure of our Bacon Ranch Cheese Dip, a rich combination of bacon, ranch dressing, and cheese. Transport yourself to Greece with our irresistible Feta Cheese Dip, a creamy delight infused with feta, garlic, and herbs. And for those who prefer a touch of elegance, our Spinach Artichoke Cheese Dip awaits, a sophisticated blend of spinach, artichokes, and a trio of cheeses. Prepare to embark on a culinary adventure with our diverse collection of cheese dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE DIP IN A BREAD BOWL
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
Provided by Danielle MacDonald
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
- Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
- Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
- Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g
CHEESE & SAUSAGE BREAD BOWL DIP
Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.
Nutrition Facts :
PRETZEL BREAD BOWL WITH CHEESE DIP
Our town is known as Pretzel City-even our local sports teams are known as The Pretzels. I came up with this recipe for an annual local recipe contest. People couldn't believe that this delicious bread had pretzels in the mix! For variety, try using different flavors of pretzels. -Andrea Johnson, Freeport, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Mix pretzels, dressing mix, yeast, sugar, baking soda and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on low speed until moistened. Add cheese; beat on medium 3 minutes. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic and let rest 10 minutes., Grease a baking sheet; sprinkle with cornmeal. Shape dough into a round loaf; place on prepared pan. Cover and let rise in a warm place until doubled, about 1 hour., Whisk egg white with water; brush over top of loaf. If desired, sprinkle with salt. Preheat oven to 375°. Bake until golden brown and bread sounds hollow when tapped, 30-35 minutes. Cool on pan 5 minutes. Remove to a wire rack to cool completely., For dip, mix sour cream, pepper jack cheese and dressing mix. Refrigerate until serving., To serve, cut one fourth off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes. Fill bowl with dip. If desired, top with peppers and additional cheese. Serve dip with bread cubes and vegetables.
Nutrition Facts :
Tips:
- Choose a sturdy bread bowl that can hold the dip without getting soggy.
- Use a serrated knife to cut the top off the bread bowl, creating a lid.
- Hollow out the bread bowl, leaving about 1-inch thick walls.
- Brush the inside of the bread bowl with melted butter and toast it in the oven until golden brown.
- Make the cheese dip according to your favorite recipe or use a store-bought dip.
- Pour the cheese dip into the bread bowl and top with your favorite toppings, such as shredded cheese, chopped bacon, or diced tomatoes.
- Serve the bread bowl cheese dip immediately, while the bread is still warm and crispy.
Conclusion:
Bread bowl cheese dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. With just a few simple ingredients, you can create a crowd-pleasing dish that is sure to be a hit. So next time you're looking for a fun and festive appetizer, give bread bowl cheese dip a try.
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