Best 4 Bread Baked With Honey And Cream Recipes
Indulge in a delightful culinary journey with our assortment of bread recipes, each infused with the sweet nectar of honey and the richness of cream. Discover the Honey Cream Bread, a classic choice with a soft, fluffy texture and a golden-brown crust, perfect for everyday enjoyment. For those seeking a richer experience, the Honey Cream Brioche is a luxurious treat, featuring a buttery, brioche-style dough that melts in your mouth. If you prefer a savory twist, the Honey Cream Cornbread offers a unique combination of flavors, with cornmeal, honey, and cream harmonizing for a moist and flavorful loaf. And for a touch of elegance, the Honey Cream Challah captivates with its braided form, making it a centerpiece for any occasion. Whether you're a seasoned baker or just starting out, our recipes cater to all skill levels, ensuring that everyone can create these delectable honey cream bread masterpieces in the comfort of their own kitchen.
Here are our top 4 tried and tested recipes!
MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
BREAD BAKED WITH HONEY AND CREAM
The turkish name for this rustic dessert is Serov Hatsi Kadaif. Beautiful breads are not just for sandwiches, this recipe turns a plain fresh loaf into a sweet finale. Don't let the simplicity of this fool you, it is delicious.
Provided by MarieRynr
Categories Quick Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F.
- Cut off top and bottom crusts from bread loaf, leaving a 9 by 2 inch thick round with crusts on sides.
- Butter cut sides of bread and transfer to a shallow baking pan.
- Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes.
- Stir together honey and lemon juice, then spread on top of hot breaad.
- Spread evenly with creme fraiche, then let stand 10 minutes.
- Bake in middle of oven until golden, about 20 minutes.
- Serve hot or warm, cut into wedges.
Nutrition Facts : Calories 412.9, Fat 20.2, SaturatedFat 11.9, Cholesterol 64.5, Sodium 362.1, Carbohydrate 54.1, Fiber 1.8, Sugar 23.5, Protein 5.9
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your bread.
- Proof the yeast properly. This is essential for the bread to rise properly.
- Knead the dough well. This will develop the gluten and give the bread a good texture.
- Let the dough rise in a warm place. This will help it to reach its full potential.
- Bake the bread at a high temperature. This will give it a golden brown crust and a fluffy interior.
- Let the bread cool completely before slicing it. This will help to keep it from becoming crumbly.
Conclusion:
Honey and cream bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own preferences. Whether you like it plain, with butter, or with your favorite toppings, honey and cream bread is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
