Best 4 Bread And Butter Pickles My Way Recipes

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Indulge in a delightful culinary journey with our irresistible Bread and Butter Pickles, crafted with love and perfected through generations of culinary expertise. These crisp and tangy pickles, bursting with a symphony of flavors, will tantalize your taste buds and add a touch of magic to your meals. Dive into our collection of meticulously curated recipes, each offering a unique twist on this classic pickle. From the traditional sweet and tangy delight to variations infused with herbs, spices, and a hint of heat, our recipes cater to every palate. Embark on a pickling adventure, transforming ordinary cucumbers into extraordinary treats that will elevate your sandwiches, salads, and charcuterie boards.

**[Recipe 1]** Experience the timeless classic – our Original Bread and Butter Pickles. This recipe captures the essence of simplicity, relying on the perfect balance of vinegar, sugar, and spices to create a pickle that is both sweet and tangy. The result is a delectable treat that will transport you back to childhood memories.

**[Recipe 2]** Elevate your pickling game with our Herb-Infused Bread and Butter Pickles. This recipe introduces a burst of freshness with a medley of aromatic herbs like dill, thyme, and rosemary. The result is a pickle that is both savory and herbaceous, adding a touch of sophistication to your culinary creations.

**[Recipe 3]** Ignite your taste buds with our Spicy Bread and Butter Pickles. This recipe adds a delightful kick of heat to the classic pickle, using a combination of chili peppers and cayenne pepper. The result is a pickle that is sure to awaken your senses and add a touch of excitement to your meals.

**[Recipe 4]** Delight in the unique flavors of our Mustard Seed Bread and Butter Pickles. This recipe incorporates the tangy spiciness of mustard seeds, creating a pickle that is both piquant and flavorful. The perfect accompaniment to grilled meats, these pickles will add a burst of flavor to your next barbecue.

**[Recipe 5]** Embark on a culinary adventure with our Sweet and Sour Bread and Butter Pickles. This recipe blends the sweetness of pineapple and the tanginess of vinegar, resulting in a pickle that is both vibrant and refreshing. The perfect addition to Asian-inspired dishes, these pickles will add a touch of exotic flair to your meals.

Here are our top 4 tried and tested recipes!

BREAD AND BUTTER PICKLES



Bread and Butter Pickles image

My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Time 45m

Yield 7 pints.

Number Of Ingredients 9

4 pounds cucumbers, sliced
8 small onions, sliced
1/2 cup canning salt
5 cups sugar
4 cups white vinegar
2 tablespoons mustard seed
2 teaspoons celery seed
1-1/2 teaspoons ground turmeric
1/2 teaspoon ground cloves

Steps:

  • In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

FAVORITE BREAD & BUTTER PICKLES



Favorite Bread & Butter Pickles image

I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think you'll enjoy them as much as we do! -Linda Weger, Robinson, Illinois

Provided by Taste of Home

Time 55m

Yield 11 pints.

Number Of Ingredients 12

20 cups sliced cucumbers (about 12 medium)
3 cups sliced onions (about 4 medium)
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
3 quarts ice water
1/2 cup canning salt
6 cups sugar
6 cups white vinegar
3 tablespoons mustard seed
3 teaspoons celery seed
1-1/2 teaspoons ground turmeric
1/4 teaspoon plus 1/8 teaspoon ground cloves

Steps:

  • Place cucumbers, onions and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 3 hours., Rinse vegetables and drain well. Pack vegetables into eleven hot 1-pint jars to within 1/2 in. of the top., In a Dutch oven, bring sugar, vinegar, mustard seed, celery seed, turmeric and cloves to a boil. Carefully ladle hot liquid over vegetable mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

BREAD AND BUTTER PICKLES II



Bread and Butter Pickles II image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 4h30m

Yield 50

Number Of Ingredients 11

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 ½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

  • In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
  • In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  • Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g

YOUR CLASSIC BREAD-AND-BUTTER PICKLES



Your Classic Bread-and-Butter Pickles image

Provided by Food Network

Categories     condiment

Yield About 8 cups

Number Of Ingredients 9

3 pounds pickling cucumbers (less than 5 inches long)
1 large or 2 medium onions (about 1 pound)
3 tablespoons kosher or other coarse salt
1 teaspoon celery seed
1 teaspoon ground turmeric
1 tablespoon yellow mustard seed
1/4 teaspoon ground cloves or allspice (optional)
3 cups cider vinegar
2 1/2 cups brown sugar

Steps:

  • Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick. In a nonreactive bowl, toss them with the salt, then cover and refrigerate for 1 to 2 hours. Drain well, rinse, drain again and then set the cucumbers and onions aside.
  • In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes and then pour the liquid over the cucumbers and onions. The cucumbers should be amply covered or slightly afloat.
  • Allow to cool to room temperature, then cover and refrigerate. These pickles have good flavor as soon as they are cool, but the flavor will deepen if you let them sit for 24 hours. They will keep, covered and refrigerated, for a month or more.

Tips for Making the Best Bread and Butter Pickles:

  • Choose the right cucumbers: Use pickling cucumbers, which are smaller and have thinner skins than other varieties.
  • Slice the cucumbers evenly: This will ensure that they cook evenly.
  • Use a sharp knife: This will help you make clean, even slices.
  • Soak the cucumbers in salt water: This will help to remove excess moisture and make the pickles more crisp.
  • Use a flavorful brine: The brine is what gives the pickles their flavor, so make sure to use a combination of spices and herbs that you enjoy.
  • Process the pickles properly: Follow the instructions in the recipe carefully to ensure that the pickles are properly processed and safe to eat.

Conclusion:

Bread and butter pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are perfect for adding a sweet and tangy flavor to sandwiches, burgers, and salads. They can also be used as a topping for ice cream or yogurt. With a little bit of planning and effort, you can easily make your own bread and butter pickles at home. So what are you waiting for? Give this recipe a try today!

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