Best 4 Bread And Butter Custard Recipes
Bread and butter custard is a classic British dessert that is both simple to make and utterly delicious. It is made with just a few basic ingredients: bread, butter, milk, eggs, sugar, and spices. The bread is first buttered and then cut into cubes. The milk, eggs, sugar, and spices are whisked together and then poured over the bread cubes. The mixture is then baked in a moderate oven until the custard is set and the top is golden brown.
This article provides three different recipes for bread and butter custard. The first recipe is for a classic bread and butter custard. The second recipe is for a chocolate bread and butter custard, which adds chocolate chips to the mixture. The third recipe is for a bread and butter custard with fruit, which adds fresh fruit to the mixture. All three recipes are easy to follow and produce delicious results.
CUSTARD BREAD PUDDING
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
AUSTRALIAN BREAD AND BUTTER CUSTARD
Make and share this Australian Bread and Butter Custard recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread.
- Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread.
- Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit.
Nutrition Facts : Calories 364.7, Fat 19.5, SaturatedFat 11.1, Cholesterol 162.7, Sodium 307.9, Carbohydrate 40.5, Fiber 1.3, Sugar 21.6, Protein 8.3
EASIEST EVER BREAD PUDDING
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Nutrition Facts : Calories 363 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium
BREAD AND BUTTER CUSTARD
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dessert is a delicious family favorite. A richer version can be made with fresh cream instead of evaporated milk. It can also be made using other dried fruit - mango is particularly good." Cook time does not include the 30 minutes standing time.
Provided by mersaydees
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly butter an ovenproof dish. Butter the bread slices and cut into small pieces.
- Lay the buttered bread in several layers in the prepared dish.
- In a large bowl, whisk together the evaporated milk and the fresh milk, mixed spice, sugar and eggs. Pour this mixture over the bread and butter. Sprinkle over the raisins and let stand for 30 minutes.
- Grate a little nutmeg over the top and bake for 30-40 minutes until the custard is just set and golden. Serve sprinkled with confectioner's sugar.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oven is preheated before you start baking.
- Don't overbeat the eggs, as this can make the custard tough.
- Bake the custard until it is just set, as overbaking can make it rubbery.
- Let the custard cool completely before serving, as this will allow it to firm up.
- Serve the custard with your favorite toppings, such as fresh fruit, whipped cream, or caramel sauce.
Conclusion:
Bread and butter custard is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, rich flavor, and versatility, it's a perfect choice for any occasion. Whether you're serving it as a simple dessert or using it as a base for more elaborate dishes, bread and butter custard is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try.
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