Best 5 Brazilian Vinaigrette Recipes
Indulge in the vibrant flavors of Brazil with our tantalizing Brazilian vinaigrette recipes. These versatile dressings are a symphony of tangy, sweet, and savory notes, perfect for elevating any dish from simple salads to grilled meats and seafood. Discover the classic Brazilian vinaigrette, a harmonious blend of olive oil, vinegar, garlic, and fresh herbs, adding a burst of freshness to your culinary creations. Explore the variations that incorporate unique Brazilian ingredients, such as passion fruit, coconut milk, and aromatic cachaça, infusing your dishes with exotic flair.
Unleash your culinary creativity with our curated collection of Brazilian vinaigrette recipes. Embark on a culinary journey through Brazil, experiencing the vibrant flavors that define its cuisine. From the classic vinaigrette to the exotic variations, these dressings will transform your meals into extraordinary culinary experiences.
BRAZILIAN VINAIGRETTE
This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.
Provided by mssunderstanding
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dice peppers, onions, and tomatoes.
- Mix all of the ingredients in a bowl.
- Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
- ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!
BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)
Provided by SusieQusie
Categories Onions
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl.
- Stir well and serve either at room temperature or cold.
- Flavors intensify upon standing.
BRAZILIAN VINAIGRETTE
Use this great recipe for Brazilian vinaigrette when making Margot Olshan's Seared Salmon on Rice with Brazilian Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium bowl; stir until well combined. Season with pepper and let stand at least 20 minutes before using.
SEARED SALMON ON RICE WITH BRAZILIAN VINAIGRETTE
This delicious salmon recipe is courtesy of Margot Olshan. At her Connecticut cafe, Margot finishes this salmon dish in the oven. But for a home cook, finishing on the stove works best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Coat salmon with olive oil and season with salt and pepper. Add to a medium skillet set over medium-high heat, skin-side down. Cook until golden brown, 1 to 2 minutes. Turn fish and continue cooking until fish is still pink in the center, but flakes apart easily with a fork, about 5 minutes.
- Divide spinach evenly between two serving plates; top with rice. Set salmon over rice. Drizzle 1/4 cup vinaigrette and 1 tablespoon chimichurra sauce over each piece of salmon; garnish each with a lime wedge. Serve immediately.
BRAZILIAN VINAIGRETTE
Steps:
- In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil. Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time. Brazilian Vinaigrette Salsa is great with Brazilian Barbecues or on top of any meat, fish and sausage.
Tips:
- Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are heavy for their size and have smooth, unblemished skin.
- Chop the tomatoes into small pieces so that they can easily absorb the dressing.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer.
- Add a little bit of vinegar to balance out the sweetness of the tomatoes. You can use red wine vinegar, white wine vinegar, or balsamic vinegar.
- Season the dressing with salt and pepper to taste. You can also add other herbs and spices, such as garlic, basil, oregano, or thyme.
- Let the dressing sit for at least 30 minutes before using it so that the flavors can meld together.
- Use the dressing on salads, grilled vegetables, or fish. It can also be used as a marinade for chicken or beef.
Conclusion:
Brazilian vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright, fresh flavor, Brazilian vinaigrette is sure to become a favorite in your kitchen.
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