Best 3 Brazilian Stroganoff Recipes

Indulge in the tantalizing flavors of Brazilian Stroganoff, a delightful dish that combines the richness of beef with the creaminess of a tangy tomato sauce. This versatile dish can be prepared using different cuts of beef, making it a budget-friendly option. The addition of colorful bell peppers and mushrooms elevates the texture and flavor profile, while the use of heavy cream and sour cream ensures a velvety and luscious sauce. Whether you prefer to use traditional beef or opt for chicken or shrimp, the variations provided in this article cater to diverse preferences. Prepare to be amazed by the explosion of flavors in each bite as you explore the world of Brazilian Stroganoff.

Here are our top 3 tried and tested recipes!

BRAZILIAN STROGANOFF

Brazilian Stroganoff image

My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®.

Provided by Mamapierce

Categories World Cuisine Recipes Latin American South American Brazilian

Time 36m

Yield 10

Number Of Ingredients 10

Ingredients

1 pound stew beef, tenderized and diced
½ teaspoon vinegar
salt to taste
1 teaspoon oil, or as needed
1 onion, diced
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (4.5 ounce) can mushrooms, drained and diced
1 (6 ounce) can tomato sauce
½ quart heavy whipping cream

Steps:

Place beef into a bowl; cover with vinegar and salt.
Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 16.7 g, Cholesterol 90.2 mg, Fat 24.7 g, Fiber 2.9 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 386.8 mg, Sugar 4.1 g

BRAZILIAN CHICKEN STROGANOFF

Brazilian Chicken Stroganoff image

Delicious. This is a typical Brazilian comfort dish. We would eat this at least once a month at my house. Kids love it. Serve with white rice and potato stix.

Provided by Prancer

Categories World Cuisine Recipes Latin American South American Brazilian

Time 52m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, divided
1 onion, thinly sliced
3 cups mushrooms, sliced
2 cloves garlic cloves, crushed
2 skinless, boneless chicken breasts, thinly sliced
salt and ground black pepper to taste
1 (14.5 ounce) can stewed tomatoes, blended
1 (7.6 ounce) can table cream

Steps:

Heat 2 tablespoons olive oil in a skillet over medium-low heat. Place onions to the skillet; cook and stir until the onions are soft, 5 to 7 minutes. Add mushrooms and garlic; cook and stir until mushrooms are soft, 7 to 10 minutes. Pour the mushroom mixture into a bowl.
Heat 1 tablespoon olive oil in the skillet over medium-high heat. Place chicken in the skillet; cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side. Stir the mushroom mixture in with the chicken and season with salt and pepper. Add tomatoes; cook and stir until tomato juice begins to simmer, 5 to 7 minutes. Stir in table cream; simmer until flavors are combined, 1 to 3 minutes.

Nutrition Facts : Calories 440 calories, Carbohydrate 14.4 g, Cholesterol 72.9 mg, Fat 28.7 g, Fiber 2.7 g, Protein 28.4 g, SaturatedFat 11.8 g, Sodium 366.1 mg, Sugar 7.2 g

BRAZILIAN BEEF STROGANOFF (ESTROGONOFE)

Brazilian Beef Stroganoff (Estrogonofe) image

Number Of Ingredients 11

Ingredients

3 pounds beef tenderloin steaks (fillet mignon)
3 tablespoons butter
2 medium finely chopped onions
1/2 pound sliced mushrooms
3 cups whipping cream
1 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 tablespoon mustard
2 teaspoons pepper
2 teaspoons salt
2 teaspoons cornstarch

Steps:

This is a very popular dish in Brazil and is made with fresh cream rather than sour cream. Cut filet mignon in narrow strips. Season with salt and pepper. Brown in butter. When browned, add chopped onion and sliced mushrooms. Do not overcook. Add the Ketchup™, mustard, Worchester. Cook slowly. When time to serve, add the cream. Add the cornstarch to a little of the cream. Serve with noodles or rice.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make the perfect Brazilian Stroganoff, start with high-quality ingredients. Look for fresh, tender beef and flavorful mushrooms.
Don't overcrowd the pan when cooking the beef. This will prevent the meat from properly browning and can result in a watery sauce.
Cook the beef in batches if necessary to avoid overcrowding the pan. This will help ensure that the meat is evenly cooked and browned.
Be patient when simmering the sauce. This allows the flavors to develop and meld together, resulting in a rich and flavorful sauce.
Serve the Brazilian Stroganoff over your favorite rice or pasta. You can also serve it with mashed potatoes or roasted vegetables.

Conclusion:

Brazilian Stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its creamy, flavorful sauce and tender beef, Brazilian Stroganoff is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give Brazilian Stroganoff a try. You won't be disappointed!