Best 2 Brazilian Quentao Recipes
Indulge in the warm and comforting flavors of Quentão, a traditional Brazilian mulled wine that is perfect for sipping on chilly nights. This delightful beverage is a staple of Brazilian Festa Junina celebrations and is a harmonious blend of red wine, cachaça (a Brazilian spirit), and an array of spices that create a captivating aroma and taste profile. Our collection of Quentão recipes offers variations to cater to different preferences, including a non-alcoholic version for those who prefer to abstain from alcohol.
One recipe introduces a classic Quentão, made with red wine, cachaça, brown sugar, cinnamon, cloves, and ginger. Another recipe presents a Quentão de Maracujá, which incorporates passion fruit juice for a refreshing twist. If you're looking for a non-alcoholic option, the Quentão sem Álcool utilizes grape juice as a substitute for wine.
For those with a sweet tooth, the Quentão Cremoso is a must-try. This rich and creamy version is made with condensed milk, cream, and a touch of cinnamon. And if you're looking for a vegan-friendly Quentão, we've got you covered with our Quentão Vegano, which uses red grape juice and substitutes honey for sugar.
No matter which recipe you choose, you'll be enchanted by the captivating flavors of Quentão. Its heartwarming aroma and taste will surely transport you to the vibrant streets of Brazil. So, gather your friends and family, and enjoy the delightful experience of sipping on a cup of Quentão together.
QUENTãO - BRAZILIAN MULLED WINE
Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the fruit and condiments in a saucepan.
- Add water and heat to a boil; boil two minutes.
- Add the wine and boil for another two minutes.
- Reduce heat to warm and add the Cointreau and the cachaça (or rum).
- Serve hot.
BRAZILIAN QUENTAO
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.
Provided by JESSYSCHREIER
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
- Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 26.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 25.1 g
Tips:
- Use cachaça that is at least 38% alcohol by volume (ABV) for the best flavor.
- If you don't have ginger, you can substitute fresh or ground nutmeg.
- For a more intense clove flavor, toast the cloves in a dry skillet over medium heat for a few minutes before adding them to the pot.
- If you don't have cinnamon sticks, you can substitute ground cinnamon. Use about 1 teaspoon for every 2 cinnamon sticks.
- Serve quentão hot, garnished with orange slices and cinnamon sticks.
Conclusion:
Quentão is a delicious and festive Brazilian drink that is perfect for sipping on a cold night. It is easy to make and can be enjoyed by people of all ages. So next time you're looking for a warm and comforting drink, give quentão a try.
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