Best 2 Brazilian Pork Black Bean Stew Recipes

**Explore the vibrant flavors of Brazil with our tantalizing Pork and Black Bean Stew. Immerse yourself in a symphony of savory spices, succulent pork, and hearty black beans, all simmered to perfection. This delectable stew is a culinary journey that will transport your taste buds to the heart of Brazil. Embark on a culinary adventure with our diverse collection of recipes, ranging from traditional to contemporary, each offering a unique twist on this classic dish. Whether you prefer a spicy kick or a milder flavor profile, our recipes cater to every palate. Prepare to indulge in a hearty and flavorful experience that will leave you craving more.**

Here are our top 2 tried and tested recipes!

BRAZILIAN PORK & BLACK BEAN STEW

Brazilian Pork & Black Bean Stew image

During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. -Andrea Romanczyk, Magna, Utah

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups dried black beans
1 pound smoked kielbasa or Polish sausage, sliced
1 pound boneless country-style pork ribs
1 package (12 ounces) fully cooked Spanish chorizo links, sliced
1 smoked ham hock
1 large onion, chopped
3 garlic cloves, minced
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon pepper
5 cups water
Hot cooked rice

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse, discarding soaking liquid., In a 6-qt. slow cooker, combine beans with the next 9 ingredients. Add water; cook, covered, on low until meat and beans are tender, 7-9 hours., Remove pork ribs and ham hock. When cool enough to handle, remove meat from bones; discard bones and bay leaves. Shred meat with 2 forks; return to slow cooker. Serve with hot cooked rice. , Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 531 calories, Fat 33g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1069mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 33g protein.

BRAZILIAN BLACK BEAN AND PORK STEW

Brazilian Black Bean and Pork Stew image

Make and share this Brazilian Black Bean and Pork Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces bacon, minced
3 onions, minced
1/4 cup tomato paste
6 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 cup water
4 cups low sodium chicken broth, plus extra if needed
1 lb dried black beans, picked over and rinsed
1 lb kielbasa, halved lengthwise and sliced 1/2 inch thick
2 bay leaves
1 (3 lb) boneless pork butt, trimmed and cut into 1-inch chunks
salt
pepper

Steps:

Cook bacon in a large skillet over med-high heat until crisp, about 5 minutes.
Stir in onion, tomato paste, garlic, chili powder, cumin, and coriander; cook until onions are softened and lightly browned, 8-10 minutes.
Stir in water, scraping up any browned bits; transfer to slow cooker.
Stir broth, beans, kielbasa, and bay leaves into slow cooker.
Season pork with salt and pepper and nestle into slow cooker.
Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
Let stew settle for 5 minutes, then remove fat from surface using large spoon.
Discard bay leaves (adjust stew consistency with additional broth if needed).
Season to taste with salt and pepper; serve with Brazilian Hot sauce.

Tips:

To prepare black beans from scratch, soak them overnight in plenty of water. Drain and rinse them well before cooking.
Use a heavy-bottomed Dutch oven or pot for this stew. It will help to evenly distribute the heat and prevent the food from sticking.
Brown the pork in batches to avoid overcrowding the pan. This will help to ensure that the pork is evenly browned and not steamed.
Add enough liquid to the stew to cover the ingredients. This will help to keep the stew moist and prevent it from drying out.
Simmer the stew for at least 1 hour, or until the pork is tender and the black beans are cooked through.
Serve the stew over rice or with crusty bread.

Conclusion:

This Brazilian pork and black bean stew is a hearty and flavorful dish that is perfect for a cold night. The combination of pork, black beans, vegetables, and spices creates a rich and satisfying stew that is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give this recipe a try.