Best 3 Brazilian Orange Salad Recipes

Transport yourself to the vibrant streets of Brazil with our tantalizing Orange Salad, a refreshing and exotic dish that bursts with citrusy goodness. This culinary gem, also known as Salada de Laranja, is a delightful blend of sweet oranges, tangy onions, and a hint of savory cilantro, all harmoniously combined in a zesty dressing. But our culinary journey doesn't stop there. We also present variations of this delectable salad, each offering a unique twist on the classic recipe. Indulge in the vibrant flavors of the Carrot and Orange Salad, where the crunch of carrots adds a delightful dimension to the citrusy symphony. For a more substantial meal, try the Orange and Avocado Salad, a harmonious blend of creamy avocado, juicy oranges, and a touch of peppery arugula. And for those seeking a zesty kick, the Orange and Fennel Salad tantalizes the taste buds with its aromatic fennel and a hint of chili, creating a symphony of flavors that will leave you craving more. Get ready to embark on a culinary adventure with our diverse collection of Orange Salad recipes, promising an explosion of flavors that will transport your taste buds to the heart of Brazil.

Let's cook with our recipes!

BRAZILIAN ORANGE SALAD

Brazilian Orange Salad image

This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.

Provided by kitty.rock

Categories Oranges

Time 10m

Yield 1 salad, 5 serving(s)

Number Of Ingredients 3

Ingredients

5 oranges
1 teaspoon sugar
salt and pepper

Steps:

Peel the oranges and remove the white pith.
Cut the oranges into thin slices. Arrange the slices on a plate.
Sprinkle them with sugar, salt, and pepper.
Serve, or cover with plastic wrap and refrigerate until ready to eat.

Nutrition Facts : Calories 64.8, Fat 0.2, Carbohydrate 16.2, Fiber 3.1, Sugar 13.1, Protein 1.2

BRAZILIAN FRUIT SALAD

Brazilian Fruit Salad image

Make and share this Brazilian Fruit Salad recipe from Food.com.

Provided by Clara Marie Vlogs

Categories Dessert

Time 30m

Yield 1 Bowl, 24 serving(s)

Number Of Ingredients 12

Ingredients

10 red grapes
10 green grapes
3 star fruit, sliced
3 kiwi fruits, sliced
12 strawberries, sliced
1 cup papaya, cut in chunks
3 cups mangoes, cut in chunks
4 cups pears, cut in chunks
4 apples, cored and cut in chunks
6 bananas, sliced
6 oranges, peeled and cut in chunks
1/2 a fresh pineapple

Steps:

Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.

Nutrition Facts : Calories 177, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 45.9, Fiber 5.1, Sugar 34.9, Protein 2

ORANGE SALAD

Orange Salad image

You don't need salt to bring out the fantastic flavor of this zesty salad from our Test Kitchen. A dash of spices and minced cilantro add to its somewhat exotic appeal. TIP: To easily peel the oranges, cut off both ends and stand the orange upright on a cutting board. Cut downward in vertical strips following the curve of the orange to remove the peel.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 teaspoons white wine vinegar
3/4 teaspoon sugar
1/8 to 1/4 teaspoon ground cumin
Dash each paprika, curry powder, ground cinnamon and pepper
2 small navel oranges, peeled and sliced
2 slices red onion, quartered
1 tablespoon minced fresh cilantro

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Select firm and ripe oranges with smooth skin and no blemishes or bruises.
Use a sharp knife to thinly slice the oranges. This will help prevent the salad from becoming too bitter.
If you don't have any orange liqueur, you can substitute it with 1/4 cup of freshly squeezed orange juice.
For a sweeter salad, add an extra tablespoon of honey or agave syrup.
To make the salad ahead of time, slice the oranges and store them in a sealed container in the refrigerator for up to 2 hours. Then, add the dressing just before serving.

Conclusion:

This easy and refreshing Brazilian Orange Salad is a perfect side dish for a summer cookout or potluck. It's also a healthy and delicious way to get your daily dose of vitamin C. The combination of sweet oranges, tangy lime juice, and aromatic mint is sure to please everyone at the table.

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